Royale Chulan Penang celebrating World Pasta Day
Tomorrow, October 25, is World Pasta Day. In conjunction with this celebration, Royale Chulan Penang is putting out seven tasty and unique pasta dishes to celebrate and pay tribute to…
Tomorrow, October 25, is World Pasta Day. In conjunction with this celebration, Royale Chulan Penang is putting out seven tasty and unique pasta dishes to celebrate and pay tribute to…
Chefs at Ayatana Dusit Thani Kyoto, a new luxury hotel managed by Dusit International, officially celebrated its grand opening and unveiling Dusit’s unique brand of Thai-inspired gracious hospitality and a…
The Shangri-La Rasa Sayang Penang has launched its new range of mooncakes with a slogan of “The Ties That Bond” this up-coming Mid-Autumn Festival. The theme represents our cherished connections…
The Royale Chulan Penang is now offering its new Sunday lunch buffet dubbed the “Pao Pei All-You-Can-Eat Dim Sum Buffet”. The halal dim sum promotion is put out by the…
Newly opened Oleh-Oleh is your destination for Penang branded souvenirs and other collectibles. Located in the heart of Georgetown, Penang at the Mansion 1 building, the outlet offers charming souvenirs…
Amari Johor Bahru holds its first ever bridal fair As the Amari Johor Bahru announces their first ever Wedding Fair, it comes with an attractive offer of free staycations in…
Tanja with a guest from Penang at Red Tomato last night The popular Red Tomato restaurant along Jalan Pantai Cenang in Langkawi celebrates its 22nd anniversary this year. They are…
The Hard Rock Hotel Penang brings its “break of fast” promotions with an array of local and international cuisine. Throughout the month of April, the hotel offers a range of…
When the Rasa Sayang Resort & Spa puts out its Ramadan spread, it is surely impressive. The sheer array of choices will make one’s palate yearn for more as the…
By Vayshnavee Shunmugam(Marketing and Communications Manager Royale Chulan Penang) Royale Chulan Penang offers its “Warna Rasa Iftar Ramadan” which features a selection of Asian cuisines with highlights on nostalgic and…