In the spirit of togetherness and gratitude this holy month, StarCity Hotel Alor Star invites guests to indulge in its “Sentuhan Anggun Ramadan” buffet, a sumptuous spread of traditional favourites served from 22 February to 19 March 2026.

Held at the hotel’s welcoming The Paddy Café, the Ramadan buffet is lovingly prepared by the hotel’s seasoned culinary talent, Chef Rosli Shuib, together with his dedicated F&B team, bringing the comforting flavours of home to the dining table.

Guests can look forward to an impressive array of signature dishes, including the ever-popular Kambing Golek, Ayam Goreng, Itik Salai Masak Lemak Daun Cekur, Rendang Panas, Daging Tetel, Ikan Keli Panggang Air Asam, and Ayam Kampung Goreng Kunyit, alongside many other local favourites.

Adding to the feast are hearty selections of Gulai Kawah, featuring Gulai Bendi & Terung, Asam Pedas Timun & Tomato, Gulai Kambing, as well as Dalca Sayur & Kentang.

At the barbeque corner, diners will be treated to fragrant Ayam Percik, Jagung Bakar, and Sosej Ayam, while the lively Lok Lok stall offers an assortment of skewers such as sausages, seafood balls, chicken, and tofu, served with flavourful dipping sauces.

In all, a total of 200 food items are on the buffet counter !

The Sentuhan Anggun Ramadan buffet is priced at RM68 per adult, while senior citizens and children dine at RM55, making it an ideal choice for family and group gatherings during the fasting month.

Recently, StarCity Hotel hosted an exclusive preview of its Ramadan buffet for selected corporate and government agencies. Guests were warmly welcomed by General Manager Eugene Dass, Sales & Marketing Manager Ms Juslyn Lai, and Pn Amalina.

Looking ahead, the hotel will also be celebrating the upcoming Chinese New Year – Year of the Horse with a special Reunion Dinner on 16 February, priced at RM1,388 per table, to be held at the hotel’s grand ballroom.

For reservations or more information, please call 013-407 1285 / 013-406 3415 or 04-735 5888.

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