Meet Zues – the world’s largest bottle of bubbly
Luc Belaire has created the World’s Largest Bottle of Bubbly*, dubbed “ZEUS,” after the supreme ruler of the Greek gods. At 45 liters (the equivalent of 60 standard bottles of…
Luc Belaire has created the World’s Largest Bottle of Bubbly*, dubbed “ZEUS,” after the supreme ruler of the Greek gods. At 45 liters (the equivalent of 60 standard bottles of…
SKOL new cans and bottles Since 1959, SKOL has been satisfying consumers. It has now rejuvenated its brand identity with a fresh new look featuring a soaring eagle as its…
Kumi from Japan Some of the most exciting world music performers from Asia will be showcasing their talents at The Rainforest World Music Festival (RWMF) from June 23 to 25,…
France’s No.1 premium wheat beer, 1664 has returned with its third edition of Bon Appétit-lah to turn ordinary moments into extraordinary ones by sharing good taste with a twist at…
Heineken®is celebrating its 150th anniversary, but forget the candles—Heineken®wants to honour how celebrate good times.Heineken®is collaborating with local pop culture icons Good Vibes Festival, fashion label Motherchuckers and film labDarkroom8…
Cocktail workshop at the Farquhar Bar Cocktail lovers take note. The Eastern & Oriental Hotel (E&O) is holding its cocktail tasting session by sommelier Mattia Coppo at the Farquhar Bar…
The new Tree Bar at G Hotel The popular Tree Bar at the 5-star G Hotel has reopened after a short hiatus. Those who had missed their favourite “watering hole”…
Tanja with a guest from Penang at Red Tomato last night The popular Red Tomato restaurant along Jalan Pantai Cenang in Langkawi celebrates its 22nd anniversary this year. They are…
Shawn with his gin & tonic By V. Sivaji Malaysian mixologist Shawn Chong made a stopover in Penang to showcase his talents in making cocktails at the E&O Hotel. The…
By V. Sivaji If you are into oysters and sparkling wine, the Hard Rock Hotel Penang ” latest promotion might be the one for you. Dubbed “Oysters and Bubbles at…