Meet Executive Pastry Chef Said Hazar at The Datai Langkawi
Executive Pastry Chef Said Hazar at The Datai Langkawi By V. Sivaji Good things come in small packages. This is where Executive Pastry Chef Said Hazar who hails from Lebanon…
Executive Pastry Chef Said Hazar at The Datai Langkawi By V. Sivaji Good things come in small packages. This is where Executive Pastry Chef Said Hazar who hails from Lebanon…
The Gentlemen Band By V. Sivaji This Gentlemen’s band is one of a kind in Johor Bahru. The group is made up of a motley group of talented musicians who…
Neoh (second from left) with Maxime and Linlin and Low brothers By V. Sivaji The Pelangi Beach Resort & Spa Langkawi hosted a wine tasting gathering where some 120 guests…
Connor’s Stout Porter, is thrilled to announce its collaboration with Marshall, the renowned British lifestyle brand that has amplified high-quality sound that resonates with music lovers everywhere. Bringing together the…
Luc Belaire has created the World’s Largest Bottle of Bubbly*, dubbed “ZEUS,” after the supreme ruler of the Greek gods. At 45 liters (the equivalent of 60 standard bottles of…
SKOL new cans and bottles Since 1959, SKOL has been satisfying consumers. It has now rejuvenated its brand identity with a fresh new look featuring a soaring eagle as its…
Kumi from Japan Some of the most exciting world music performers from Asia will be showcasing their talents at The Rainforest World Music Festival (RWMF) from June 23 to 25,…
France’s No.1 premium wheat beer, 1664 has returned with its third edition of Bon Appétit-lah to turn ordinary moments into extraordinary ones by sharing good taste with a twist at…
Heineken®is celebrating its 150th anniversary, but forget the candles—Heineken®wants to honour how celebrate good times.Heineken®is collaborating with local pop culture icons Good Vibes Festival, fashion label Motherchuckers and film labDarkroom8…
Cocktail workshop at the Farquhar Bar Cocktail lovers take note. The Eastern & Oriental Hotel (E&O) is holding its cocktail tasting session by sommelier Mattia Coppo at the Farquhar Bar…