Nestled in the heart of Georgetown, Cellar Door Penang is a go-to destination for discerning diners seeking a refined yet relaxed food and wine experience.
Known for its extensive wine cellar and thoughtfully curated menu, the restaurant delivers a well-rounded culinary journey that pairs robust flavours with elegant pours.
At the core of its offering is a diverse selection of hearty mains that showcase both Western classics and globally inspired creations. Signature highlights include the delicately prepared Cod A’la Bertrand, crowd-favourite Cod & Chips, and the zesty Grilled Salmon Trout with Honey Lemon. Seafood lovers will appreciate indulgent plates like Large Tiger Prawns Thermidor and Butter-Charred Canadian Scallops with a smoky finish.
For meat enthusiasts, the menu does not disappoint. Diners can savour dishes such as the succulent Chicken Cordon Bleu, aromatic Grilled Tandoori Chicken Chop, and premium cuts like the Black Angus Ribeye (180g), Steak Champignon, and Argentinian Steak. The lamb selection is equally impressive, featuring Slow-Roasted Rack of Lamb Provençale, tender Sous Vide Moroccan Lamb Shank, and flavourful Lamb Masala served with basmati rice.
Those looking for lighter bites to accompany their drinks will find plenty to enjoy. The small plates menu includes favourites like Cordon Bleu Poppers, Nachos with Grilled Chicken, Mini Baguette Pizza, Crispy Chicken Wings, Lamb Kebab, Gambas Ajillo, and more—perfect for sharing over conversation and wine.
To begin the meal, guests can choose from a comforting range of starters such as Country-Style Lentil Tomato Soup, Homemade Mushroom Soup, and Asparagus & Spinach Soup. Fresh options like Caesar Salad with Grilled Chicken & Onsen Egg and a Healthy Fruits & Nuts Salad provide a lighter, refreshing start.
Vegetarian diners are also well catered for, with a selection of thoughtfully crafted dishes that do not compromise on flavour or creativity.
Meanwhile, this up-coming May 1, Labour Day holiday promotion includes their Ploughman’s Lunch, Beef Rendang Basmathi Rice, Tapas Platter, Aged Tomahawk Black Angus among others.
No dining experience here is complete without dessert. Indulge in house favourites like Tiramisu Classico, Rum & Raisin Bomb, English Trifle, Carrot Walnut Cake, Belgian Waffle Cake, Berries Pavlova, or a refreshing Fruit Platter—each offering a satisfying sweet finish.
Complementing the food is an impressive beverage programme. Guests can explore a wide range of wines sourced from renowned regions including France, Italy, Spain, Chile, South Africa, and the United States.
The cocktail menu adds a creative twist, while premium cigars are available for those who enjoy a more leisurely, indulgent experience.
For a truly memorable evening, head up to the rooftop or their al-fesco area, an inviting space to unwind with a glass in hand while soaking in the vibrant Georgetown atmosphere.
Cellar Door Penang is open daily from 11am. For reservations, call 012-549-1137.
