As the holy month of Ramadan approaches, G Hotel Kelawai invites guests to come together in the spirit of reflection, sharing, and togetherness with the return of the much-anticipated G Citarasa Ramadan Buffet Dinner at Spoon. This specially curated dining experience celebrates Malaysia’s rich culinary heritage through comforting flavours, time-honoured recipes, and a generous spread designed for breaking fast with family and friends.
Guests can look forward to an enticing selection of traditional favourites, including the soul-warming Bubur Lambuk, the signature Ayam Pasu slow-cooked to tender perfection in a clay pot, and the ever-popular Sup Gearbox, a bold and hearty beef bone marrow soup infused with aromatic spices. The spread is further complemented by fresh Ulam-Ulaman with assorted condiments, classic local snacks such as Cucur Udang and Pakoras, and interactive live cooking stations featuring Char Koay Teow, Mee Mamak, Mee Kari, and Shawarma.
At the carving station, guests will be treated to G Hotel’s famed Kambing Golek, alongside flavourful offerings from the Panggang (Grilled) Station. To end the meal on a sweet note, dessert highlights include an assortment of traditional Malay kuih, mini cakes, Ais Kacang, a decadent Chocolate Fountain, and a variety of ice creams.
Enhancing the festive ambience, traditional cultural performances will take place every Friday and Saturday evening, adding colour and vibrancy to the dining experience.
The G Citarasa Ramadan Buffet Dinner is available daily from 27 February to 19 March 2026, from 6:30PM to 10:00PM, priced at RM158 nett per person. Special rates are available at RM138 nett for senior citizens and RM79 nett for children (6–12 years old).
Guests can also enjoy an Early Bird promotion of RM100 nett per person for bookings made before 20 February 2026 (full prepayment required). For reservations or more information, please visit www.ghotel.com.my or call 04-238 0000.
Source – G Hotel Kelawai
