G Hotel Gurney brings its Shuck & Catch buffet dinner promotion
Get ready to shuck, crack and feast as Café 168 at G Hotel Gurney presents Shuck & Catch, the latest edition of its signature Let’s Meat & Sea Buffet Dinner,…
Get ready to shuck, crack and feast as Café 168 at G Hotel Gurney presents Shuck & Catch, the latest edition of its signature Let’s Meat & Sea Buffet Dinner,…
POP MART opened the Twinkle Twinkle Farm Tales Pop-Up at Urban Node, The Exchange TRX. The first pop-up in Southeast Asia dedicated to the Farm Tales Series, the 11-day event…
Radisson Hotel Group has signed the Radisson RED Hotel Queenstown, a new-built lifestyle hotel set to open in early 2028. The move amplifies the brand’s footprint in New Zealand and…
Mercure Langkawi Pantai Cenang set the stage for a flavourful Ramadan with the exclusive preview of its much-anticipated “Lip-Lap Lip-Lap 2.0 Mercure Buffet 2026” at the elegant Rice Garden Restaurant,…
The season of celebration is here, and Lone Pine, Penang, a Tribute Portfolio Resort is rolling out a delightful spread of festive promotions in conjunction with Chinese New Year, Hari…
As the holy month of Ramadan approaches, G Hotel Kelawai invites guests to come together in the spirit of reflection, sharing, and togetherness with the return of the much-anticipated G…
The Pelangi Beach Resort & Spa, Langkawi recently hosted a special buffet preview introducing its much-anticipated break-fasting dining experience entitled Santapan Senja Pelangi. The preview event was held to showcase…
The Royale Chulan Penang brings its “Warna Rasa Ramadhan Buffet” as the holy month of Ramadan draws near. The promotion is available from February 21 to March 19, 2026. The…
Newly opened Holiday Inn & Suites Penang Prai held a preview of its Christmas Delight Buffet recently, offering guests a festive spread that captures the warmth and flavours of this…
As families gather across the world to reunite and celebrate the ancient Mid-Autumn Festival, The Ritz-Carlton, Langkawi presents four new mooncake flavors, expertly crafted by the culinary maestros at Hai…