THE Royale Chulan Penang is the only hotel offering takeaways for all-three meals of the day from as early as 8.30am.
Their lunch and dinner menu offers 7 special takeaways.
And part of our “Kita Jaga Kita” initiative, Penanghyperlocal and the Vibes made our fourth stop at the Royale Chulan Penang to support local hotels for their takeaways.
This is our way of offering our small support to the industry.
Among their choices are Kung Po chicken with steamed rice & sunny egg (RM10), Fried baby pomfret with 4 flavours sauce, steamed rice and sunny egg (RM10), Thai style beef masak merah with steamed rice and sunny egg (RM10), Oven baked fish fillet with cream cheese sauce (RM10), Wok fried beef with black pepper sauce with steamed rice and sunny egg (RM12), Stir fried spicy prawns with steamed rice and sunny egg (RM12) and Grilled Lamb shoulder with BBQ sauce served with potato wedges (RM12).
They are also the only hotel to serve takeaway breakfast from 8.30am to 10.30am.
Among the choices available are Mee goreng mamak sambal sotong RM7.90, Nasi lemak pandan with condiments (choice of ayam rendang, ayam goreng berempah or sambal sotong Weld Quay) RM7.90.
For big eaters, there is also the Boustead Big Breakfast serving grilled jumbo chicken sausage, mushroom, omelette, hash brown potatoes and croissant at RM12.50.
Call 04-259-8888 ext 8910 to make your orders.