Executive chef Partiban (right) at the grilling station

The E&O Hotel’s Mediterranean BBQ buffet offers a healthy spread for those looking for a sumptuous dinner with family and friends.

The spread held every Friday and Saturday at their Planter’s Lounge offers an array of healthy salads, antipasto, cold cuts, seafood, cheese platter, soups, and a grilling section.

Cheese platter

The cuisine is made up of plant food and minimally processed staples with lots of herbs and spices.

There are also lots of fruit, veggies, legumes, grains, olive oil with aromatic herbs.

Diners will also have an amazing view of the Andaman Sea while enjoying their food.

Executive chef M. Partiban and his team have also ensured a list of desserts, sauce and condiments to go with your dinner from 7pm till 10.30pm.

Lots of fruits

The promotion is priced at RM168 nett (adult), RM88 nett (child/senior citizen).

They also have an option to add RM108 for free flow of wines, beers, house pouring spirits and juices. Add RM208 for free flow of prosecco.

Call / Whatsapp 016419-8094 or 016-419-8438 for more info or to make reservations.

Seafood corner