As the sacred month of Ramadan draws near, G Hotel Kelawai extends a heartfelt invitation to all to experience the vibrant tapestry of Malay heritage at Spoon located on the 2nd floor.
One can immerse yourself in a culinary voyage that pays homage to the essence of Ramadan with the lavish Iftar buffet dinner, showcasing an array of Malaysia’s finest culinary treasures.
Indulge in the comforting embrace of bubur lambuk, a traditional chicken or beef porridge infused with fragrant spices and coconut milk. Crafted with a unique flair, these traditional favourites are sure to tantalise your taste buds and evoke cherished memories of home-cooked meals shared with loved ones.
This year, G’s team of culinary experts have come up with a selection of authentic soups, a hallmark feature of our Ramadan buffet, presenting various options including chicken, beef, or mutton variations.
Each soup is prepared through a slow-boiling process using traditional recipes and a harmonious blend of aromatic spices such as cinnamon stick, fennel seeds, star anise, cloves, and fenugreek. The enticing aroma of your entrée is sure to leave you craving another bite.
The specialty dish to vibrant flavours of Malay cuisine is the selection of 15 over types of ulam-ulaman, a delightful assortment of local salads showcasing the freshest ingredients and bold flavours.
From the refreshing crunch of Kerabu Kacang Botol to the tantalising tang of Kerabu Kaki Ayam, each dish is thoughtfully paired with condiments like sambal belacan and air asam, adding depth and complexity to every bite. Also, treat yourself to beloved local snacks such as Cucur Udang (prawn fritters) and Pisang Goreng, expertly crafted to perfection with a crispy exterior and a fluffy, flavourful interior.
Get ready to indulge in a lavish Malaysian feast at the lively show kitchen, where G’s talented
chefs showcase their skills at live cooking stations.
Enjoy the flavours of Char Koay Teow, Gulai Kawah Batang Pinang and Asam Laksa like never before.
Then, there is Shawarma counter, a renowned Middle Eastern delight featuring chicken marinated for 24 hours in yogurt, mint and an array of aromatic spices. Served with soft rolls and pita bread, it’s truly something special.
The hotel’s Ramadan buffet offers the ever favourite Kambing Golek too. This culinary masterpiece features lamb marinated with a carefully guarded blend of spices, including black pepper, shallots, garlic, and cumin, ensuring a burst of exquisite flavors in every mouthful.
The chef’s special condiment for pairing your meal—an enticing mix of black pepper sauce, coleslaw, minted yogurt, and brown sauce. Indulge your palate further by exploring the Panggang (grilled) Station offerings, featuring succulent beef steaks, tender squid, flavourful chicken, and fresh fish.
Each element is meticulously prepared to provide an unforgettable dining experience, making our Ramadan buffet truly exceptional.
To complete your meal, check out traditional Malay desserts where an array of irresistible mini cakes, assorted kuih, and the iconic Sago Gula Melaka—a must-try traditional Malaysian dessert crafted from sago pearls, coconut milk, palm sugar, mango pudding and fresh fruits.
The Ramadhan Buffet Dinner at SPOON is priced at RM148 nett daily from March 22 till April 7, 2024, with special pricing of RM103 for senior citizens and RM74 for children aged 6 to 12 years old.
In addition, there is an early bird offer of RM99 nett for those who book in advance. Please visit www.ghotel.com.my or contact +604 238 0000 for bookings or further information about SPOON and other G Hotel Kelawai offers.
Source – G Hotel Kelawai
