By V. Sivaji The enchanting atmosphere at the St. Regis Langkawi served as an idyllic setting for the “Dégustation Dinner with Champagne Taittinger and Château Lascombes” held yesterday evening. The…
By V. Sivaji Planning for a Chinese New Year holiday in the enchanted island of Langkawi ? There are a splendid choice of hotels offering fine meals for the whole…
Fresh oysters on offer The G Hotel welcomes the Year of the Dragon in the Chinese zodiac calendar with a wide range of seasonal goodies for all to enjoy. In…
By V. Sivaji The OPERO Hotel Southkey, Johor Bahru hosted its first ever Christmas Lighting Ceremony where some 150 corporate guests and media members gathered. Guests were treated to some…
The Amari SPICE Penang hosted their “deck-the-hall” ceremony for its in-house guests along with the children from Persatuan Kebajikan Seri Cahaya, Batu Maung in Penang. The event highlight was the…
The E&O culinary team behind the festive menu and promotions The best of all things nice awaits at the E&O Hotel for those wanting to celebrate their Christmas and the…
By V. Sivaji Creating vibrancy and excitement at the workplace can bring surprising positive results. With this in mind, the new general manager of the Amari Johor Bahru Pauline Chua…
Chef Ketut Gege Dodi or Chef Dodi among friends is back at the G Hotel with his wide smiles and silky skills. And the hotel is thrilled to announce the…
The Royale Chulan Penang is now offering its new Sunday lunch buffet dubbed the “Pao Pei All-You-Can-Eat Dim Sum Buffet”. The halal dim sum promotion is put out by the…
Daniel Gooi (third from left) officiating Kandy with Sam Perera (third from right) By V. Sivaji The culinary scene in Georgetown is getting more diverse with the opening of Kandy,…
