Bertam Resort Penang’s chef Khairul brings his culinary delights
Chef Khairul (middle) with his team members By V. Sivaji As the director of culinary at the Bertam Resort Penang, Chef Khairul Ghazali and his team put out an tantalising…
Chef Khairul (middle) with his team members By V. Sivaji As the director of culinary at the Bertam Resort Penang, Chef Khairul Ghazali and his team put out an tantalising…
Chef Ketut Gege Dodi or Chef Dodi among friends is back at the G Hotel with his wide smiles and silky skills. And the hotel is thrilled to announce the…
In an effort to up the ante to showcase their culinary selections, the G Hotel in Penang is pleased to announce the appointment of Chef Jack Yap, the new Executive…
In conjunction with the 50th anniversary celebrations of the sister city status between Georgetown and Adelaide, Australia, a long list of interesting activities are being planned. The sister city status…
The Le Meridien Hotels & Resorts, part of Marriott Bonvoy’s portfolio of 30 extraordinary hotel brands, unveils Le Méridien Melbourne, marking the brand’s debut to Australia. Located on a prime…
With the coming of the New Year, the G Hotel Gurney introduces its new executive chef. Patrick Chew takes over as the new Executive Chef at the five-star facility. He…
Hilton Hotels in Malaysia proudly present an array of plant-based culinary creations using local produce, available only during the month of October. In conjunction with World Food Day on 16th…