Traditional sake barrel breaking ceremony
The ever popular Miraku Japanese fine dining restaurant, held its grand reopening at Central Gurney, G Hotel Gurney recently.
Established in 2007, Miraku has been a leader in bringing the finest Japanese cuisine to Malaysia for the past 16 years.
As a wholly owned subsidiary of Texchem Resources Bhd, Miraku continues to thrive under the restaurant division of this prominent Malaysian conglomerate.
The ribbon-cutting ceremony symbolized the official opening of Miraku’s renovated space, led by Tan Sri Dato’ Seri (Dr) Fumihiko Konishi and distinguished guests, including Chief Minister Chow Kon Yeow, YB Lim Siew Khim, and Michael Hanratty, General Manager of G Hotel.
The grand reopening event commenced with an enchanting display of traditional kimonos, capturing the timeless beauty and elegance of Japanese attire, traditional sake barrel breaking – signifying good fortune and prosperity for Miraku’s new chapter and a Tuna-cutting demonstration showcased Miraku’s skilled chefs and their exceptional knife skills.
Miraku’s refreshed menu offers a wide selection of Teppanyaki specialties, along with sushi, sashimi, tempura, and omakase. Additionally, A new lunch set menu with a delightful teppanyaki set is available for a satisfying mid-day meal.
Experience the all-new Miraku at Central Gurney as they deliver an extraordinary dining experience that combines culinary excellence, entertainment and warm Japanese hospitality.