Fresh oysters on offer
The G Hotel welcomes the Year of the Dragon in the Chinese zodiac calendar with a wide range of seasonal goodies for all to enjoy.
In keeping with tradition, they are offering the reunion dinner on Feb 9, 2024 which is already in hot demand at the Cafe 168.
Guests can begin their dining with the Yee Sang tossing featuring condiments and salmon slices available for them.
However, on the first and second day of Chinese New Year they have specially crafted soup options, double-boiled black chicken soup with herbs and the savoury oxtail soup.
The buffet also highlights the carving station showcasing their roasted duck and special sauces.
The buffet is put out by the hotel’s executive chef Ketut Dodi and his team who had taken time and energy to prepare the special menu.
There is also the roasted whole lamb with condiments to go along. Check out their barbeque grill for some fresh seafood, lamb chops, duck breast, chicken served with a variety of sauces.
The main attraction will surely be the seafood corner which offers crab legs, shrimps, lobsters, clams and fresh oysters too.
The dining experience is priced at RM238 per person (Feb 9 CNY Eve buffet dinner), on the first and second day of CNY lunch is at RM208 while the dinner promo is at RM238.
They also offer their five-course Chinese Fusion Set Lunch on the first and second day of CNY at RM138 per pax.
Call 04- 238-0053 to make your reservation or for further details or visit www.ghotel.com.my
