Chef Teong (centre) with the team at the Feringgi Grill
By V. Sivaji
After a short hiatus, Chef Chee Teong Yeoh or popularly known as Chef Teong, is back at the Feringgi Grill at the Rasa Sayang Resort dishing out his specialities for guests.
Coinciding with his arrival is their new menu with a tantalizing array of dishes and time tested favourites like the tomato soup, classic onion soup, ceasar salad, waghu beef, lamb rack, duck breast, bouillabaisse, foie gras, escargot and many more.
Even their mouth watering list of desserts in the likes of the traditional crepes suzette, hot souffle, lemon poppy seed cake with lemon chiboust cream are much sought after.
Tiong’s interest in culinary was sparked from his younger days watching and learning to prepare and cook various dishes by his mother.
From then, he has further honed his culinary skills while working under the mentorship of the various executive chefs at the resort over the years.
He has edged his skills to the next level thus delighting the many guests with his creations.
The Feringgi Grill comes with a long heritage since 1973 and holds its status as the longest grill on the island.
“Chef Teong’s expertise and unwavering dedication has played a significant role in establishing the restaurant’s reputation as a top choice for discerning diners.
“Since his comeback, business at the Feringgi Grill has been thriving steadily”, said Dato Suleiman Tunku Abdul Rahman, the director of communications at the resort.
Meanwhile, the outlet is also known for its dining destination favoured by the elite of Penang.
The friendly and helpful team at the restaurant will also make your experience worth your journey to the Feringgi Grill.
While there, do not forget the splendid wine range of wine choices and a list of alcoholic and non alcoholic beverages to go with your dining pleasure.
Call 04-888-8888 for more information or to make your reservations.
