Don’t know what to eat during this MCO ?
The Bayview Hotel Georgetown will make it easier for you to choose your lunch or dinner needs with their new menu.
Patrons can make their orders from 11am to 7pm.
Their alternating menu offers you a wide choice to choose from. Every Monday, they have Fish Curry with Telur Kurma, Fried Cabbage with Steamed Rice at RM8 only. Also available is the Fried Black Pepper Chicken, (RM8), Ginger & Spring Beef Slices and Marmite Chicken all at RM8.
On Tuesdays, they offer Salted Egg Yolk chicken (RM8), Chicken Teriyaki (RM8), Ikan Berempah (RM8) and Daging Rendang (RM10).
On Wednesday, they have Ayam Masak Ros (RM8), Black Pepper Chicken (RM8), Sweet & Sour Fish (RM8) or Black Pepper Beef Slices (RM10).
On Thursdays, there is Kong Po Chicken (RM8), Chicken Curry (RM8), Stir Fried Fish with Thai Basil (RM10) or the Daging Paprik (RM10).
And on Fridays, they offer Ayam Bermadu (RM8), Ikan Masak Lemak (RM8), Black Pepper Fish (RM10) or the Daging Masak Merah (RM10).
Other choices from their Kopitiam are the Hainanese Steamed Chicken Rice, Nasi Goreng Ayam, Char Keow Teow, Mee Mamak, Seafood Char Hor Fun, Grilled Honey Miso Fish, BBQ Chicken Chop, Black Pepper Chicken, Fish & Chips and the Spicy Thai Basil Chicken Spaghetti.
Call 04-261-3161 Ext 246 to make your orders.
