A al-fresco setting along with the scenic beachfront awaits those dropping by the Lexis Suites Penang for the Ramadan buffet this year.
Available till May 12, 2021 from 7pm to 10pm, the buffet is priced at RM120 nett per person and RM70 nett (senior citizen and children).
Guests are entitled to a choice of two special promotions – Buy 5 Free 1 – for every five full paying adults, one person gets to dine for free OR SuperDeal Ramadan – where they can purchase a RM499 nett booklet with an additional RM 19 nett, to enjoy four Ramadan buffet dinner vouchers and receive a 2D1N Executive Pool Suite voucher with breakfast
for 2 pax (valid till 31 January 2022).
They are able to break fast in style while satiating their taste buds with sumptuous options from Asian delicacies, Intercontinental specialties, local favourites to appetizing popular traditional Malay fare, as part of the resort’s Sajian Selera Tanah Air Ramadan buffet dinner.
Among the local choices are the assortment of local greens, complemented with different types of sambal and sauce. Pair this kampung vegetable salad with sotong kangkong and rojak betik terengganu for the perfect start to a sumptuous meal for breaking fast.
Then, savour traditional Malaysian favourites like acar buah, goreng tempe, gado gado, penang pasembur, mee rebus johor and kerabu daging, prepared by the resort’s seasoned local chefs.
Do not miss out on the nasi ulam prepared with dessicated coconut, dried shrimp, mixed local fern leaf, ground chilli, local crackers, nuts and pickles.
Other highlights include sup gearbox – a flavourful-packed broth made from cattle bone infused with various blends of herbs and spices – makes a comeback to the buffet spread.
One can also indulge in Ramahan specialties including lemang, ketupat, serunding ayam serunding daging, udang harimau masak daun limau, gulai itik, kambing kuzi, ikan asam pedas daun kesum and bubur lambuk.
The seafront food stalls serve up a variety of local Malaysian delights like the Surabaya roasted whole lamb leg with spicy turmeric coconut sauce; ayam dara goreng berempah; chicken and beef satay; roti jala; lok lok; rendang tok; fried banana, sweet potato and cempedak fritters; and anika lautan panggang –traditional grilled seafood such as cencaru, kembong, pari, keli, terubok and kerang served with an assortment of Malaysian dips.
For desserts, an enticing assortment of Malay kuih muih such as tapai ubi, apam kelapa, pulut inti kelapa, dodol, kuih batang buruk and kuih seri muka; as well as dates, bubur kacang merah and a variety of cakes, pastries, ice kacang and cendol.
Call Hafizal at 016-404 3093 / [email protected] or Mohd Firdaus at 012-455 4288 for more information or to make reservations.
