Discover the vibrant tastes of Japan every Thursday with the “Fresh Flavours of Japan” buffet at Shangri-La Rasa Sayang, Penang.
Set within the inviting ambience of Spice Market Café, this weekly dining experience brings together an impressive spread of authentic and contemporary Japanese favourites, thoughtfully curated by the hotel’s culinary team.
From 6pm to 10pm, guests can indulge in a wide selection of freshly prepared delicacies, including Sushi and Maki, a dedicated Sashimi Counter and Baked Whole Salmon in Bamboo Leaf. Highlights also feature premium dishes such as Oven-Roasted Japanese Wagyu Rump with Red Miso, Roasted Truffle Duck with Plum Sauce, and Togarashi Roasted Whole Chicken, alongside a variety of seafood like Tiger Prawns, Snow Crab, Scallops and Mussels.
The menu extends to comforting classics like Chicken Karaage, Japanese Garlic Fried Rice, Ramen Noodles, and Japanese Corn Soup, as well as creative offerings such as Matcha Dosai with Japanese Chicken Curry and Cheese. End the evening on a sweet note with delightful desserts including Dorayaki, Mochi with Red Bean Paste, Taiyaki Ice Cream, and Japanese Chiffon Cheesecake.
Perfect for families, gatherings with friends, or Japanese food lovers, “Fresh Flavours of Japan” promises a satisfying and memorable dining experience in a warm and welcoming setting.
The buffet is priced at RM218 nett per adult and RM109 nett per child, inclusive of service charge and tax. Children below 6 years dine for free, while those aged 6 to 12 enjoy the child rate. Shangri-La Circle members can also take advantage of an exclusive “Dine 4, Pay 3” promotion for adult diners.
Buffet Details
Date: Every Thursday
Time: 6pm – 10pm
Venue: Spice Market Café, Shangri-La Rasa Sayang, Penang
Price: RM218 nett (Adult) | RM109 nett (Child)
For reservations or enquiries, please call 04-888 8788 or WhatsApp 017-541 4471.
