Bernard Krishnan – the new F&B director at G Hotel
Come meet Bernard Krishan, the new Food & Beverage director at the G Hotel group in Penang.
He is a well-travelled and experienced hotelier spanning over 15 years in the hospitality industry.
“Think outside the box” is his motto. Ironically, he was born in Edinburgh, Scotland
He has served in Vietnam, Macau, the Philippines and also in the exotic island of Mauritius.
Bernard brings a wealth of experience and a fresh perspective to the esteemed establishment.
Throughout his track record in his career, Bernard has cultivated his expertise across various renowned establishments, earning him a reputation for exceptional leadership and unrivalled creativity.
His journey in the world of Food and Beverage began with a profound inspiration drawn from the iconic movie “Cocktail,” which ignited his fervour for the craft.
Since then, Bernard has continuously pushed the boundaries of gastronomic artistry, creating extraordinary experiences for discerning guests.
“We are delighted and proud to welcome Bernard to our G’s family. He is passionate and has a hands-on leadership style, along with a plethora of ideas and innovations and international expertise in food and beverage, which will serve us all well here in our Penang food paradise.” said Michael Hanratty, General Manager of G Hotel.
Bernard excels as a leader who is highly motivated to consistently achieve
beyond the company’s expectations and is passionate towards achieving excellence and creating guests for life.
He is constantly seeking to improve not only the profitability but the productivity and efficiency of his operations.
As Director of Food and Beverage, Bernard will oversee all food and beverage operations, focusing on innovation, creativity and providing extraordinary culinary experiences for guests.
He arrives just in time to launch the concepts at Tree Bar, as well as to oversee menu enhancements at Café 168, G Hotel Gurney.
As a passionate hotelier, it is a true honour to join G Hotel. I look forward to bringing my experience and fresh perspective to the culinary offerings of this stunning and fascinating property. I look forward to being part of this fantastic team for the coming years.” he added.
Bernard is not only a skilled and dedicated professional, but also a passionate and well-rounded individual outside of work. During his free time, Bernard likes to stay active by cycling and swimming.
He also enjoys watching football and playing darts, showing his competitive nature and love for sports. Furthermore, Bernard has a strong sense of adventure and enjoys traveling to different parts of the world, experiencing new cultures and cuisines.
Source – G Hotel
Bernard looking relaxed