At the Ritz-Carlton, Langkawi from February to March, Malaysia embraces a season of serenity, faith, and reflection. In honor of this sacred time, it proudly presents Selera Tradisi, an opulent buffet experience where dining becomes an art form.
Curated by the resort’s culinary masters, Chef Hafiz, Chef Syafiq, and Chef Shafizee, Selera Tradisi showcases over 300 sumptuous dishes served in three elegant rotations.
Each chef brings a unique story and signature creations that celebrate Malaysia’s rich culinary heritage.
Chef Hafiz, with over two decades of expertise, channels the soul of Malay tradition through his signature Kambing Bakar Berempah with Nasi Kebuli, a harmonious blend of spiced lamb and fragrant rice infused with Middle Eastern aromas. Chef Syafiq, renowned for his vibrant kerabu, elevates Malay flavors with bold and refreshing dishes such as Kerabu Daging Bakar and Kacang Kelisa, inspired by his childhood culinary roots.
Meanwhile, Chef Shafizee, hailing from Sarawak, reimagines the revered Ayam Pansuh, slow-cooked in bamboo with fragrant herbs, merging authenticity with modern sophistication.
Committed to sustainability and authenticity, Langkawi Kitchen sources approximately 80% of its ingredients locally, including produce from Langkawi’s own farmers. This dedication ensures guests experience the true essence of the island’s flavors while supporting local communities.
Selera Tradisi will be available Thursday to Monday, from 19 February to 20 March 2026, between 6:30 p.m. and 10:30 p.m. The buffet is priced at MYR 198 per adult and MYR 99 per child.
Guests can enjoy exclusive early bird offers: 30% off from 14 January to 3 February, 20% off from 4 February to 10 February, and 15% off from 11 February to 18 February.
Nutritious Pre-Dawn Breakfast
Start your day right with our specially curated Pre-Dawn Breakfast sets designed to keep you energized and refreshed throughout your stay, featuring two options: Set A includes Satay Panggang, Kari Ikan Tukun Babau, and Rendang Itam served with fragrant steamed rice, while Set B offers Caesar Salad, Egg Shakshuka, Half-Grilled Rosemary Chicken, and Kacang Crème; both sets come with fresh local fruits, dates, and your choice of one cold and one hot beverage, available daily from 19 February until 20 March 2026 at MYR 240 per set for rooms without breakfast, with orders placed by 10:00 p.m. for delivery starting at 3:00 a.m. the following morning.
Join them for a culinary odyssey that celebrates Malaysia’s timeless traditions. Let Selera Tradisi at The Ritz-Carlton, Langkawi ignite your senses and create unforgettable memories this fasting season.
For reservations and inquiries, please call 04-952-4888