The best of local dishes are among the highlights of the Ramadan buffet dinner at the Vouk Hotel By The Blanket from April 16 onwards.
Some of them are in the likes of soup gearbox d Vouk with roti benggali, laksa mak tok, murtabak, satay, ice kacang, roti canai, char keow teow and more.
Not to forget, the time tested dishes like nasi briyani with mutton or chicken and roast lamb are also on the platter.
For the whole lot, they are charging RM75 nett per person and early bird booking is at RM65nett. (before April 15).
Diners also stand to win lucky draw prizes and room stay vouchers at the Bahang Bay Hotel in Teluk Bahang.
As for desserts there are an assortment of cakes, local kuih muih and other delicacies.
So, wait no more, call 04-370-8333 or 016-405-5083 for more details or reservation.
