With the re-opening of hotels and resorts for those vaccinated with two doses, the Tepi Laut Seafood Grill at the Rasa Sayang Resort & Spa awaits you this Friday.
The seaview outlet features the Coconut Husk Barbecue every Friday to Sunday from 5pm to 10pm.
A la carte menu is available with prices starting from RM50. Happy Hours are from 5pm to 7pm.
The new al fresco dining outlet featuring fresh catches from the sea with a beautiful view of the sunset.
The concept of grilling using coconut husks which produces a sweet, smoky flavour which enhances the natural taste of the seafood is inspired by a barbecue style popular in Jimbaran, Bali.
The menu features a variety of options such as the traditional Malay Fish Cracker (Lekor), Tepi Laut Chicken Satay Jumbo and Seafood Satay Lilit for starters and tantalising coconut husk barbecue selections which include Black Pomfret, Gold Pomfret, Red Lionfish, Snapper, Grouper, Squid, Scallop, Prawn as well as Lobster.
The barbecue items are served with steamed rice, papadum and ulam – a traditional salad produced from fresh vegetables. Barbecue sauces which complete the flavours of the grilled seafood include Sambal Belacan, Chili Kicap Menangis, Eggplant Chili, Chili Air Assam, Garlic Oil and Green Chili Sambal.
“We are launching this new Coconut Husk Barbecue promotion to entice our locals to have an exceptional dining experience whilst watching the breathtakingly beautiful sunset in a relaxing setting amidst friends and family.
“The pandemic has impeded us from our overdue vacation; therefore, we would love our guests to experience Bali closer to home. Most importantly, our team is always adhering to the standard operation procedures to ensure that there is at least one-metre physical distance between each guest and wearing of face masks are mandatory to keep each of our guests safe during this unprecedented time.” said Jegan Selvarajan, Executive Assistant Manager of Food & Beverage.
The structure of the outlet resembles a traditional hexagonal architecture with fascia woodcarving around the edges of the two-tiered roofs.
It was built in 1973 during the early days of Shangri-La Rasa Sayang, Penang and named Tepi Laut Restaurant & Bar then