Grand Orient Hotel & Laguna Waterpark tie up with Bonuslink
By V. SivajiTo add more vibrancy to the tourism sector here, the Grand Orient Hotel & Laguna Waterpark and Bonuslink Loyalty Card held a signing ceremony to join forces with…
By V. SivajiTo add more vibrancy to the tourism sector here, the Grand Orient Hotel & Laguna Waterpark and Bonuslink Loyalty Card held a signing ceremony to join forces with…
The Malaysian Association of Hotels (MAH) is positive and supportive of the international borders reopening and they are hopeful that the requirements will be made as traveler friendly as possible.…
In ensuring the safety and health of local and foreign holiday makers to Langkawi, a memorandum of understanding (MOU) was signed between Malaysian Association of Hotels (Kedah/Perlis Chapter) and Maju…
To further galvanize the confidence of travelers to Penang, Travel Safe Alliance Malaysia (TSAM) has joined forces with the office of the Penang Tourism and Creative Economy. TSAM consists of…
Here are some snapshots of members and guests lending support to the Malaysian Association of Hotels Kedah / Perlis Chapter’s meeting at the Dash Resort Langkawi (Nov 3). MAH Kedah…
The Malaysian Association of Hotels (MAH) responded to the budget announced earlier this evening. MAH president Dato N Subramaniam issued a press statement to this effect. First and foremost, the…
To further give assurance and confidence to visitors to the holiday island of Langkawi, four related parties signed a memorandum of understanding (MOU). On hand to witness the ceremony was…
The Malaysian Association of Hotels (MAH National) along with its Selangor Chapter supported by Tourism Selangor successfully organised a fund raising programme. They managed to raise some RM90,000 for the…
The Malaysian Association of Hotels (MAH) has launched its very own “MAH Cares” to help workers in the industry with food essentials. MAH has allocated RM200,000 worth of food aid…
To allow dine-in or not to allow dine-in for those who have had their two doses of vaccination. That is the question facing cafes, restaurants and hotels. The conundrum arises…