Kanada-Ya Ramen Bar in Singapore is popular among locals
Kanada-Ya Ramen Bar By V. Sivaji Although Penangites and Malaysians overall, may have just started to have a taste of the world famous Kanada-Ya Ramen Bar, the popular eatery is…
Kanada-Ya Ramen Bar By V. Sivaji Although Penangites and Malaysians overall, may have just started to have a taste of the world famous Kanada-Ya Ramen Bar, the popular eatery is…
The Bertam Resort Penang held its very first “Meet & Greet” session where some 80 industry players participated. Among them were representatives from the nearby manufacturing sector from the Kulim…
The infinity pool at G Hotel Kelawai G Hotel Kelawai’s amazing infinity pool has been ranked Top 10 on Travel + Leisure’s List of Best Pools in Malaysia. Perched on…
A guest trying her hand in making Negroni Italian mixologist Mattia Coppo was at the Eastern & Oriental Hotel to showcase his version of Negroni and Spritz cocktails. What is…
The Radisson Hotel Group will expand its presence in one of Bangkok’s most dynamic downtown districts with the signing of Radisson Hotel Ploenchit Bangkok, formerly known as the Chateau de…
The Sarawak Tourism Board is thrilled to have the legendary, Grammy Award Winner, Gipsy Kings featuring Tonino Baliardo and Big Mountain performing at the Rainforest World Music Festival this year.…
France’s No.1 premium wheat beer, 1664 has returned with its third edition of Bon Appétit-lah to turn ordinary moments into extraordinary ones by sharing good taste with a twist at…
Heineken®is celebrating its 150th anniversary, but forget the candles—Heineken®wants to honour how celebrate good times.Heineken®is collaborating with local pop culture icons Good Vibes Festival, fashion label Motherchuckers and film labDarkroom8…
The Light Hotel Penang’s Hokkein mee By V. Sivaji It is a known fact that Penang is a food haven for street and hawker fare. Now, a local hotel seems…
Chefs from Rasa Sayang Resort and Golden Sands Resort with their “catch” In keeping with the “Rooted In Nature” programme, a team of chefs from the Shangri-La Rasa Sayang and…