In a momentous celebration of shared heritage and timeless hospitality, Raffles Singapore will be presenting an exclusive two-night only dinner at the iconic Eastern & Oriental (E&O) Hotel in commemoration…
By V. Sivaji Johor-born Saleh Samihan is the newly promoted Executive Chef at the Pelangi Beach Resort & Spa Langkawi. He comes with more than 28 years of experience working…
By V. Sivaji Some 200,000 food lovers from all over the country and foreign guests are expected to converge at the Penang International Food Festival 2024 or PIFF @ Tanjong…
In celebration of the upcoming Mooncake Festival, The Ritz-Carlton, Langkawi is excited to announce two tantalizing mooncakes, carefully crafted by the culinary maestros at Hai Yan, Langkawi’s only modern Chinese…
Dusit Thani Kyoto has been named among the first hotels in the world to receive a coveted Michelin Key from the Michelin Guide 2024. Similar to the Michelin Star system…
The Penang Marriott Hotel is offering its “Sea, Salt, Fire Seafood Buffet Dinner” till July 6, 2024 for diners. Partake in a plethora of oceanic treasures crafted by are brought…
Chef Khairul (middle) with his team members By V. Sivaji As the director of culinary at the Bertam Resort Penang, Chef Khairul Ghazali and his team put out an tantalising…
Chef Ketut Gege Dodi or Chef Dodi among friends is back at the G Hotel with his wide smiles and silky skills. And the hotel is thrilled to announce the…
In an effort to up the ante to showcase their culinary selections, the G Hotel in Penang is pleased to announce the appointment of Chef Jack Yap, the new Executive…
In conjunction with the 50th anniversary celebrations of the sister city status between Georgetown and Adelaide, Australia, a long list of interesting activities are being planned. The sister city status…
