Savour the Mother’s Day Brunch at the Eastin Hotel Penang
What better way to show your love and affection to your mom in conjunction with the upcoming Mother’s Day celebrations than to treat her to a lavish and splendid meal.…
What better way to show your love and affection to your mom in conjunction with the upcoming Mother’s Day celebrations than to treat her to a lavish and splendid meal.…
Aariana Hospitality International held a cocktail reception to celebrate the successful conclusion of its Certified Hospitality Manager (CHM) course in Langkawi. The gathering was held at the Salts Shack Bar…
The G Hotel Group held its annual town hall session with staff members from the various departments. The session was led by its general manager Michael Hanratty and his management…
The Royale Chulan Penang brings its Ramadan specials for the whole family and friends to enjoy this year. A wonderful line-up of mouth-watering delights to suit the palate of everyone.…
By V. Sivaji Seasoned hotelier in Penang Dato Gulab Mahatam Rai celebrated his 55th birthday in style at the Laguna Bay Beach Bar recently. He is the general manager at…
The Spritzer EcoPark is thrilled to welcome the Spring season with an extraordinary display of vibrant décor, meticulously crafted from thousands of repurposed Spritzer bottles. This innovative initiative transforms EcoPark…
By V. Sivaji Planning for a Chinese New Year holiday in the enchanted island of Langkawi ? There are a splendid choice of hotels offering fine meals for the whole…
By V. Sivaji Carlsberg Malaysia continued its Chinese New Year cheer roadtrip to Ipoh media members. This time around they visited the offices of Oriental Daily, China Press, Nanyang Siang…
The Aspen Group carried out a corporate social responsibility (CSR) project in conjunction with the recently concluded Thaipusam celebrations. They invited a group of children from the Ramakrishna Ashram to…
Executive cluster chef Galli Gilles (second from right) with his F&B team The Shangri-La Rasa Sayang Resort’s talented Food & Beverage team led by Executive Cluster Chef Galli Gilles and…