As the iconic Eastern & Oriental (E&O) Hotel celebrates its 140th anniversary, it invites guests to indulge in a nostalgic culinary journey with the return of the beloved Yesterdays Old Time Favourite buffet dinner at their Sarkies restaurant.
Malaysia’s oldest heritage hotel has curated an impressive array of timeless dishes for this special occasion, promising a memorable experience filled with flavour and history.
Among the standout offerings are: Hainanese Chicken Chop, Beef Wellington, Shepherd’s Pie, Baked Salmon, Char Koay Teow, Chicken Chop, and more heritage-inspired favourites.
Appetisers & Soups – Start your meal with a refreshing selection of salads such as:Waldorf Salad, Mixed Bean Salad, Tuna Niçoise, Pear & Walnut Salad, Roasted Mushroom Salad, Pasta Salad with Roasted Vegetables and Roasted Pumpkin & Charred Onion Salad with Pesto Dressing.
Soup lovers can choose from hearty options like: Szechuan Soup, Seafood Chowder, Mushroom Potage
Seafood & Specialty Stations – The Poached Seafood on Ice counter is a feast in itself, featuring: Prawns, Oysters, Scallops, Snow Crab, Slipper Lobsters, Whelk, Periwinkles, Green and Black Mussels Other specialty counters include a Japanese corner, Seafood station, International cuisine, and a Carvery Station offering: Chicken Roulade, Oven-Baked Rib Eye, Roasted Boneless Lamb Leg. Don’t miss out on the grilled selection, which includes: Tandoori Chicken Sausages, Chicken Satay with Condiments, Sambal-Marinated Sea Bass Fillet, Black Pepper Marinated Beef Slices, Lemon & Dill-Marinated Salmon Fillet, Chilli Flakes & Garlic-Marinated Tiger Prawns, Mustard & Paprika-Marinated Lamb Slices, Thyme & Lemon-Marinated Chicken Fillet.
A tribute to E&O’s heritage, the Hainanese Chicken Rice Corner serves up Steamed, Roasted, or Chicken Char Siew accompanied by Fragrant Rice, Homemade Chilli Sauce, Ginger Paste, and Soy Sauce.
The Main Entrées offer plenty more to savour at the hot mains, including: Beef Pie, Chicken à la King, Chicken Parmigiana, Steamed Jasmine Rice, Lamb Shank Osso Buco, Fried Rice in Lotus Leaf, Crab Masak Lemak Cili Padi, Oxtail Stew with Root Vegetables, Braised Vegetables with Mushroom, Crispy Sea bass Fillet with Nyonya Sauce, Wok-Fried Prawns with Butter & Cereal.
No celebration is complete without dessert! Guests will be spoilt for choice with a wide array of: Ice Cream, Fresh Fruits, Traditional & Western Puddings and Assorted Desserts.
The promotions last till September 30, 2025 from 6:30pm till 10pm. They also have the Dine 4 Pay 3 promotion too.
Call /Whatsapp 016-419-8094 or 016–419-8438 to make reservations or for more details.