The Royale Chulan Penang is introducing its “Plates”, an exciting new buffet dining experience set to delight food lovers with an indulgent spread of premium seafood, succulent meats and flavourful international favourites.
They offer a choice of more than 30 dishes on the ala carte menu while more goodies await on the buffet counter. The promotion is available every Friday and Saturday, from 6.30pm to 10.00pm, from 22 May 2026 onwards.
The buffet is thoughtfully designed to satisfy a wide range of palates, Plates brings together an impressive selection of fresh seafood including slipper lobster, prawns, crab, and an array of appetisers
and local delights, alongside premium highlights such as Black Angus beef and tender lamb.
Guests can enjoy unlimited à la carte orders specially prepared fresh from the kitchen, allowing diners to indulge in both an extensive buffet spread and made-to-order favourites throughout the evening.
Adding to the experience, guests can also enjoy a variety of live cooking stations, signature dishes, decadent desserts, comforting local flavours, and unlimited à la carte selections, all thoughtfully prepared by Royale Chulan Penang’s culinary team.
Priced at RM99++ per adult and RM79++ per senior or child, Plates offers exceptional value for diners seeking a premium buffet experience in a welcoming and heritage-inspired setting. Children aged 5 and below can dine for Free.
Some of the choices available are Salad Bar Counter,offering fresh greens, cherry tomato, carrot, cucumber, onion ring, garbanzo beans, etc, Seafood On Ice – Baby Lobster, Scallop, Andaman Prawn, Crab, Black Mussel, Bamboo Clam, Asari Clam etc Cold Cut Platter – Smoked Salmon, Smoked Duck, Cheese Platter – Emmental, Brie, Cheddar, Blue Cheese, Parmigiano, Cream Crackers, Cheesy Fingers, Premium Salted Nuts, Soup – Wild Mushroom Soup with Garlic Toast, Seafood Coconut Chili Soup, Mains – Tomyam Beehon, Fried Maggi Mamak Style, Szechuan “Ants Climbing Tree”, Braised Glass Noodles with Minced Chicken, Seafood Lasagna, Action Stalls – Penang Lok Lok with Peranakan Curry Dip, Pasembur, Deep Fried Crispy Chicken, Dessert – Creme Caramel, Bread Butter Pudding, Chilled Cocktail, Fresh Fruits, Agar Agar, Ice Cream, Chef’s Signature Carving – Lamb Lion with Onion Sauce, Andalusia Roasted Chicken with Mushroom Sauce, Salmon Puff and many more.
Reservations for “The Plates Buffet” are highly recommended due to anticipated demand. To secure your table, please WhatsApp directly to the F&B Team at 016-330-3408.
