Penanghyperlocal and the Vibes are doing their bid to support local hotels during these difficult times for the hospitality industry.
Although it is a small gesture from us, at least we are able to play our part.
We should be grateful for the Bayview Hotel Georgetown in putting out a reasonably priced menu for the members of the public to enjoy.
Their alternating menu from Monday to Friday offers you a wide choice to choose from.
Every Monday, they have Fish curry with telur kurma, fried cabbage with steamed rice at RM8 only. Also available is the Fried black pepper chicken, (RM8), Ginger & Spring bef slices and Marmite chicken all at RM8.
On Tuesdays, they offer Salted egg yolk chicken (RM8), Chicken teriyaki (RM8), Ikan Berempah (RM8) and Daging Rendang (RM10).
On Wednesday, they have Ayam masak ros (RM8), Black pepper chicken (RM8), Sweet & Sour Fish (RM8) or Black Pepper Beef Slices (RM10).
On Thursdays, there is Kong Po Chicken (RM8), Chicken Curry (RM8), Stir Fried Fish with thai Basil (RM10) or the Daging Paprik (RM10).
And on Fridays, they offer Ayam Bermadu (RM8), Ikan Masak Lemak (RM8), Black Pepper Fish (RM10) or the Daging Masak Merah (RM10).
Meanwhile, from their Kopitiam there are the Hainanese Steamed chicken Rice, Nasi Goreng Ayam, Char Keow Teow, Mee Mamak, Seafood Char Hor Fun, Grilled Honey Miso Fish, BBQ Chicken Chop, Black Pepper Chicken, Fish & Chips and the Spicy Thai Basil Chicken Spaghetti (this spaghetti meal is highly recommended).
Call 04-261-3161 Ext 246 to make your orders.
