Every Friday, JEN Penang Georgetown by Shangri-La turns up the heat with Seafood Madness, a feast loaded with seafood favourites, indulgent classics and plenty of reasons to go back for seconds.
Think Singapore Chilli Slipper Lobster, Salted Egg Prawns, Oatmeal Soft Shell Crab Kam Heong and Sabayon Oysters, alongside hearty favourites like Whole Roasted Lamb and Classic Beef Wellington.
And that’s just the beginning. The best part? You can dive into all this goodness at 40% off.
Adult: RM88.80 nett (Normal Price: RM148)
Child: RM44.40 nett (Normal Price: RM74)
Held every Friday from 6:30 pm to 9:30 pm at Café JEN, Seafood Madness is made for those Friday nights when you want to eat well, gather your favourite people and just let the weekend begin.
For seafood fans, JEN also recommends exploring its Farm-to-Table selection, featuring sustainably farmed seafood that is responsibly sourced for freshness and quality. Take your pick from lobster, crab and shellfish dishes, and let the feast begin.
So, whether you’re here for the lobster, the prawns, the oysters, or because someone at the table definitely wants the beef wellington.. Seafood Madness has got you covered.
For reservations, WhatsApp +6012 502 2627 or email fb.hjp@hoteljen.com
