The Hilton hotels group in Malaysia will present their “Fortune Flavours The Bold” spread for this Chinese New Year season with celebratory feasts such as reunion set menus, themed buffets, takeaway specials and more.
This also marks the first nationwide campaign of the year with eleven participating properties throughout the country.
A wordplay of the popular ‘fortune favours the bold’ proverb, this year’s theme honours the Tiger zodiac’s traits of boldness and bravery, while ‘fortune’ is synonymous with the festive period and symbolic among the Chinese communities.
The masterfully-crafted dishes are flavoured with a bold dimension, aligning with Hilton’s core values of culinary craftsmanship and creative innovation.
A highlight at every Chinese New Year table, this year’s roaring yee sang selections range from the classic salmon varieties to Hilton Petaling Jaya’s Rose Apple Yee Sang to Hilton Kuala Lumpur’s Yee Sang with Tossed Peach Gum, Crispy Rice and Snow Crab Stick, and Signature Yee Sang with Crispy Japan A5 Miyazaki Wagyu Beef.
Plant-based lovers can opt for the Yee Sang with ‘Beyond Meat’ in Traditional Sauce at Hilton Kuala Lumpur’s Chynna, or order a Vegetarian Yee Sang with Fruits from Hilton Garden Inn Puchong’s Garden Grille.
Welcome the arrival of spring in full reunion fashion with Oriental course set menus at selected outlets such as Chynna at Hilton Kuala Lumpur, and Toh Yuen at Hilton Kuching and Hilton Petaling Jaya. Featuring lunar favourites such as Braised Lobster Meat Soup with Shanghai Crab Meat Sauce, Guangxi-Style Poached Free-Range Chicken, Crispy Roasted Chicken with Prawn Crackers, Espresso Coffee Prawns Topped with Crispy Shredded Fish Fillet, Steamed
Live Tiger Grouper with Homemade Soy Sauce and Parsley, Wok Seared Japanese Miyazaki Wagyu, Sliced Abalone with Sea Cucumber and Green Asparagus and many more.
Paying homage to the traditional Cantonese casserole, “Poon Choy” or Treasure Pot is a bountiful mixture with fine layerings of seafood, meat and vegetables, usually served in a traditional claypot. Available exclusively at Hilton Kuala Lumpur, DoubleTree by Hilton Kuala Lumpur, DoubleTree by Hilton Johor Bahru and DoubleTree Resort by Hilton Penang.
Guests who opt for a more casual dining experience can enjoy a themed buffet lunch or dinner at the hotels’ flagship all-day dining restaurants including Vasco’s, Makan Kitchen, Urban Kitchen and Paya Serai.
Usher in the new year with a Prosperity Platter and sky high celebrations at Rooftop 25 Restaurant, Hilton Garden Inn Kuala Lumpur (South Tower). Cozy up with a high tea special at DoubleTree Resort by Hilton Penang or DoubleTree by Hilton Kuala Lumpur with Chinese New Year-inspired teatime treats including Mandarin Orange Tart, Ginger Creme Brulee, Orange Scones with Jam, Roasted Duck Mantou, Crab Meat and Egg Vol Au Vent, Char Siew Chicken Sandwich and Hainanese Chicken Pie.
As the nation enters its third pandemic year, this Chinese New Year marks the first reunion for many families across the country. Hilton hotels in Malaysia welcome guests to gather round a great feast, at hotel or home, with a wealth of flavors filled with abundance, luck and fortune as we usher in a strong roar of recovery.
‘Fortune Flavours The Bold’ Chinese New Year campaign begins in January and lasts till 28 February 2022, with varying dates apply for respective properties. For further enquiries or reservations, please contact the hotel directly or visit www.eatdrinkhilton.com.
Selected festive takeaway items are available for online purchase via www.takeus-home.com.