Chef Leong (far left) with his team members
By V. Sivaji
Diners at the Eastin Hotel ‘s newlook Swez Brasserie coffeehouse can enjoy their break of fast promotion in a much more conducive setting.
Dubbed “CHUP! Bukak Posa Dulu”, a plethora of dishes await at the eatery which had undergone a major makeover.
Executive Chef Alex Leong and his team have gone to great lengths to bring authentic Malay cuisine like traditional and authentic kampung. Over the years, Leong had also served on cruise ships and also at the Eastin Hotel Kuala Lumpur prior to moving over to Eastin Hotel Penang.
The highlight will surely be the succulent Kambing Panggang Kabsah.
Other goodies include Gulai Kari Kepala Ikan Berbendi, Sup Gearbox, Ayam Rendang Tok, Rock Salt Baked Sea Bass with Thai Green Sauce and savoury Penang Assam Laksa.
Moreover, the various starters ranging from refreshing green salads to the traditional Kerabu Mangga, Gado-gado and assorted ‘Ulam-Ulaman’ are a perfect beginning to a sumptuous spread.
For desserts, there are 10 of traditional Malay & Nyonya kuih as well as other assorted puddings, cakes, agar-agar and soft-serve ice cream dispensers.
Meanwhile, there is an early bird promotion at RM118 from March 15 to March 21, regular pricing is RM148 per person and RM128 for senior citizens. Children from six to 12 years-old enjoy a 50% discount from the normal price.
Those who come in groups and enjoy our Dine 10 Pay 9 promotion (offer is valid for full paying adults only).
Throughout your dining, a gamelan troupe will keep you entertained with soothing sounds.
To make your reservation or for further information, contact Eastin Hotel Penang at 04-612 1111 or you email at [email protected] / log in to the website www.eastin.com
For the benefit of Penang Hyperlocal followers, a further 10% discount is available, please use promo code “RAMADAN SIVAJI” to make your booking.
