The iconic Eastern & Oriental (E&O) Hotel brings its traditional Christmas and New Year Eve menu at its Sarkies restaurant for family and friends to partake in for the year-end festive season.
Seasonal favourites like Roasted Whole Turkey with Giblet Sauce and Cranberry Sauce, Oven Baked Rib Eye with Ranch Sauce, Roasted Boneless Lamb Leg with Cucumber and Green Apple Raita, Chicken Roulade with Pineapple Chutney, Sushi and Sashimi platter, Oysters, Slipper Lobsters, desserts and the lot awaits guests.
Executive Chef M. Partiben and his team have prepared a plethora of mouth watering dishes for guests to enjoy.
More dining choices include Oxtail Osso Buco, Chicken Parmigiana, Shepherd Pie, Wok Fried Prawns with Butter and Cereal, Chilli Crabs, Oven Baked Fish Fillet with Capers Glaze, Gratinated Slipper Lobster, Fragrant Pilau Rice with Dried Fruits with Nuts and lots more.
Don’t forget to check out their dessert counters offering a wide range of goodies in the likes of Ginger Crème Brûlée, Christmas Fruit Cake, Strawberry Bavarois, Berries Pavlova, Yule Log, Panettone, Stollen, Macaron Tower, and Christmas Pudding.
The buffet dinner is priced at RM248 nett (adult), RM148 nett (senior citizen/child) from 6.30pm to 10pm on Christmas Eve, Dec 24 and Christmas Day, Dec 25, 2024.
On Christmas Day, they also offer their Xmas lunch at the Sarkies from 12.30pm to 3pm priced at RM188 nett (adult), RM128 nett (senior citizen/child).
The food galore goes on till the New Year Eve celebrations with their Near Year Eve buffet dinner (Dec 31) priced at RM258 nett (adult) and RM158 nett (senior citizen/child) from 6.30pm to 10pm.
The hotel’s Planters Lounge and Palm Court is also offering Christmas Eve buffet dinner and New Year dinner gatherings.
Meanwhile, the hotel’s lobby has been decorated with the Gingerbread house offering a list of festive takeaways for those who want to celebrate at the comforts of their home.
Other seasonal takeaways ranges from their Roasted Whole Chicken at RM168 nett, Roasted Turkey at RM980 nett, Roasted Prime Beef, at RM980 nett, Oven Roasted Lamb Leg at RM780 nett, Christmas Fruitcake RM120 nett, Linzer Tart RM120 nett, Cinnamon Apple Crumble Tart RM120 nett, Raspberry Cream Cheese Yule Log at RM210 nett, Black Forest Yule Log RM210 nett, Berries Cheesecake at RM210 nett among others.
Contact 04-222-2000 to make reservations or for more details.
