The Crowne Plaza Penang Straits City brings its Ramadan buffet promotion from March 3rd to 28, 2025 at its 1887 Dining.
Guests can expect to be immersed in the vibrant tapestry of Malay heritage at the hotel.
Executive chef WilliamThong along with Chef Epol and their team promise a lavish Iftar buffet dinner, showcasing an array of Malaysia’s finest culinary treasures.
Kickstart your culinary journey with a selection of delightful dishes to kick off your Ramadan feast. Savor the warm comfort of bubur lambuk, a creamy, sweet-savoury Malaysian porridge made with chicken or beef, infused with aromatic spices and coconut milk.
The Crowne Penang’s team of culinary experts has created an authentic Chef’s Special Slow-Braised Curry –Gulai Kawah.
It is a rich and aromatic Malaysian curry, slow-braised to perfection, delivering deep and complex flavors. This signature dish is cooked in a traditional wok over low heat, allowing the spices to fully infuse into the tender meat. Each bite is a taste of tradition, offering a velvety texture and bold spices that pair beautifully with steamed rice. A must-try for lovers of authentic Malaysian flavors!
The highlight of Malay cuisine’s vibrant flavors is the selection of over 10 types of hot dishes – daging kurma kenduri,ayam rendang tok, sotong masak kunyit, sambal udang dan petai, gulai kambing patin tempoyak and many more.
Enjoy the delightful assortment of local salads or ulam ulaman that showcase the freshest ingredients and bold flavors. From the refreshing crunch of Kerabu Kacang Botol to the tangy burst of Kerabu Kaki Ayam, each dish is thoughtfully paired with condiments such as sambal belacan, budu, acar limau, and air asam, adding depth and complexity to every bite. Complimenting this selection is the Rojak Buah-Buahan, a medley of fresh tropical fruits tossed in a sweet, spicy, and nutty sauce, offering an irresistible balance of flavors. Additionally, the nasi impit, served with serunding ayam and daging, provides a hearty and flavorful accompaniment, making every meal a true celebration of Ramadan.
Experience the essence of a Ramadan buffet at our carving station of a whole roasted baby lamb, perfectly seasoned and slow-roasted for tender, flavorful bites. Delight in the rich flavors of our shawarma station, where marinated meat is wrapped in warm pita and paired with a variety of sauces and fresh toppings.
For those who love crispy indulgence, our fried chicken station serves up golden, juicy perfection, ensuring a satisfying feast.
Delight in an Authentic Live Stall Buffet, begin with the smoky aroma of satay chicken and beef, expertly grilled over an open flame and served with a rich, nutty peanut sauce. For those craving bold and tangy flavors, savor a comforting bowl of Asam Laksa Buyung. Meanwhile, the Kudap-Kudapan station offers an irresistible selection of crispy and savory bites, including cucur udang, pisang goreng, ubi keledek goreng and keropok lekor, all paired with a special dipping sauce.
No Ramadan buffet is complete without indulgent sweets. Cool down with a refreshing ABC (Ais Batu Campur) – a delightful shaved ice dessert topped with syrups, jellies, and local favorites. Indulge in the rich heritage of Malay desserts traditional kuih, crafted with time-honored recipes and often reimagined with modern twists, offering unexpected flavor combinations like pandan sago gula melaka, agar-agar bandung cincau, bubur cha-cha, bubur pulut hitam and others.
Savour the Cita Rasa Semenanjung Buffet Dinner from RM158 nett daily from with special pricing of RM128 nett for senior citizens and RM78 nett for children aged 6 to 12 years old.
Take advantage of our early bird offer and book your table in advance for only RM118 nett from 9th February – 8th March 2025. For more information or bookings, please visit www.ihg.com/crowneplazapenang or contact 04-314-9999.