The Central Gurney located at the ground floor of the G Hotel along Gurney Drive offers a fresh gust of flavours and excitement in the city.
The vibrant destination adds a bold splash to Penang’s reputation as Malaysia’s food capital. With its stunning seafront promenade location and contemporary charm, Central Gurney has managed to establish itself as the island’s dining attraction.
Unveiled in May 2023 after a significant transformation, Central Gurney blends modern aesthetics
with a warm, inviting ambiance. Spanning two spacious floors connected by a sleek new escalator, the open-concept design features a seamless indoor-outdoor flow, complete with a stylish alfresco area.
Among their outlets include –
The Coffee Bean & Tea Leaf (G-02) – As an international coffee chain, The Coffee Bean & Tea Leaf is a prominent tenant at Central Gurney. Well-known for its specialty coffees and teas, it offers an extensive selection of beverages that caters to a diverse range of palates.
Winter Warmers Coffee & Tea House (G-03) – A locally owned English-style tea house that adds
a touch of elegance and tranquillity to Central Gurney. In addition to its wide selection of teas, it
provides guests with the perfect environment to savour a variety of delicacies and Western
delights.
Antipodean (G-04) – A multi-award-winning New Zealand Cafe and coffee concept, established in
2009. The cafe in Central Gurney is ideal for expats and locals alike to meet, chat and unwind
while enjoying the coffee that was featured in the World Barista Championships.
Kanada-Ya (G-05) – The internationally acclaimed ramen chain and voted as the No 1 Ramen
Brand by London Telegraph, has opened its first outlet in Malaysia at Central Gurney. This marks
the 18th global location for Kanada-Ya, promising an unparalleled culinary adventure. The
restaurant is dedicated to perfecting the art of Tonkotsu ramen, which is celebrated for its award-winning rich and flavourful pork bone broth. Kanada-Ya’s broth undergoes an 18-hour boiling
process and their signature Black Truffle Ramen enhanced with a secret sauce that imparts a
subtle creaminess is limited to only 20 bowls a day.
The Loft (G-06) – A shop renowned for serving the best wood-fired pizza in Penang. The menu at the Loft offers a variety of pizza options, from classic Margherita to unique flavour combinations
like Bruschetta. But that is not all, the menu also includes a variety of appetizers, salads, pastas, as well as oysters and desserts to satisfy all flavour profiles.
Holy Guacamole (G-07) – The most celebrated Mexican restaurant in Penang! As soon as you
step inside, you’ll be greeted with a warm welcome and a lively atmosphere that features colourful
calavera and a burst of fantastic flavours. Put all of this together and you've got the vibrant and fiesta feeling Holy Guacamole is famous for. From flavourful tacos to mouthwatering guacamole, this restaurant brings the vibrant and spicy flavours of Mexico to Central Gurney.
Halzan by Wheelers (G-08, G-09) – A Mediterranean-inspired café in Penang, Halzan
distinguishes itself with a dedicated pizza oven that adds an authentic touch to its culinary
offerings. Alongside a delightful selection of beans from Colombia and Ethiopia for coffee
enthusiasts, Halzan has gained acclaim for signature dishes like Best Tempura, Best Salmon, Best Lettuce Wraps, and exceptional Udon & Soba noodles in George Town.
Chili’s Café and Grill (G-11) – Founded in 1975 in Dallas, Texas, Chili’s now boasts over 1,600 locations globally. Known for its top-notch burgers, beef ribs, and fajitas, Chili’s delivers authentic American cuisine with Texas roots and Fresh Mex flair. Now at Central Gurney, Chili’s introduces a fresh café concept, serving everything from morning coffees to evening mocktails.
DipnDip (K-1) – Founded in 2009 in Ontario, Canada, by two brothers who loved chocolate, their
passion to make the world smile with chocolate quickly spread to continents like Africa, Asia and
the Middle East. Boasting an impressive lineup of sweet and savoury dishes like waffles, cakes,
crepes, and many more involving different types of chocolate, it is a definite sweet dream for sweet tooths.
Minimelts (K-3) – Offers a unique ice cream experience with tiny, vibrant beads flash-frozen using
liquid nitrogen. This results in a velvety texture that melts smoothly in your mouth. Perfect for a
refreshing treat, Minimelts come in various flavours and are known for their -150°C manufacturing
process. Now expanding to Malaysia, this Penang outlet is the brand’s first in the country, joining its presence in 40 countries worldwide.
Miraku (1-03) – Celebrating a remarkable 16-year legacy as a cherished tenant at G Hotel, Miraku
has recently undergone a sweeping transformation, unveiling a rejuvenated concept that promises to captivate its loyal patrons. Recently emerging from an extensive renovation, the restaurant unveils a fresh and dynamic concept that harmoniously blends tradition with innovation. From meticulously crafted bentos to beautifully arranged trays of sushi and even the tempting aroma of their sizzling teppanyaki dishes, Miraku exemplifies their dining concept refined and elegant perfectly.
And finally the Tree Bar located under a 100-year-old Angsana tree offers a fine spot to unwind and relax with drinks and food. They also offer tasty bites, live music and TV screens for catching games, matches, and F1 races.
Check out Central Gurney when you are around the area.
Source – G Hotel