The fourth Le Meridien branded hotel opened yesterday at Petaling Jaya with much pomp and ceremony. On hand was general manager Christopher Moore and Marriott International Vice President Asset Management,…
From the crunchy yellow flesh of the jackfruit, that weighs as much as 25 kilograms and can be eaten fresh or cooked as a meat substitute, to the natural coconut…
With the launch of #ItsTimeforBali, a programme by The Ministry of Tourism and Creative Economy Indonesia, and with the reopening of Bali to international tourism, Accor invites travellers to indulge…
After the successful launch of Godawan in Jaipur, India, Diageo India is set to introduce Rajasthani tradition and culture to the world with the unveiling of this outstanding single malt…
Malaysians can look forward to more savoury snacks as Singapore’s The Golden Duck Co., purveyor of delicious fish skin crisps and potato wedges coated in salted egg yolk, is finally…
The Genting Dream, flagship of Resorts World Cruises, arrived at the Marina Bay Cruise Centre Singapore (MBCCS) yesterday evening (May 30), in preparations for its first commercial sailing on 15…
By V. Sivaji For the first time ever, the Malaysian Association of Hotels (MAH Perak Chapter) Malaysian Association of Tour and Travel Agents,(MATTA), Malaysian Budget Hotels Association (MyBHA Perak) and…
A commendable corporate social responsibility (CSR) programme was carried out by the NAIM Group of Companies in conjunction with Ramadan and Syawal months. A whopping sum of more than RM100,000…
An extravaganza of Thai products and goods are on show at the “Think Thailand” programme launched at the Tropicana Gardens Mall which is currently underway. Coupled with the reopening of…
If we venture out of our “comfort zone”, we would know of living conditions like those in Kampong Mangkalinau, Sandakan, Sabah. This is what members of the Penang Hindu Association…
