By V. Sivaji
The Bertam Resort & Waterpark has elevated its legacy of luxury with the grand opening of Le Grill, an exquisite French fine dining restaurant set to redefine the culinary scene in Penang.
The exclusive launch was officiated by Penang Governor Tun Ahmad Fuzi Abdul Razak.
In a symbolic moment, he poured liquid gold into a majestic ice sculpture—marking the fusion of elegance, artistry and culinary mastery.
Present to receive him was the managing director of the resort, Datuk Mohamed Iqbal Habeeb Noohu and his management team.
Le Grill welcomed an elite guest list of dignitaries and socialites to a regal space adorned in deep maroon tones.
Inspired by French luxury, the restaurant delivered a curated evening of sophisticated ambiance, flawless service, and exquisite cuisine.
Guests were treated to signature creations like Lobster Méditerranée, Herb-Crusted Lamb Medallions, Wagyu M5 Sous-vide Tenderloin, and Supreme Chicken Roulade—a taste of what’s to come at this world-class dining destination.
Helmed by Chef Khairul Ghazali (Director of Culinary) and Chef Khairuzzaman Ahmad Hadzri (Executive Sous Chef), the F&B team promises an indulgent journey through global flavors, crafted with finesse and passion.
Le Grill is open Wednesday to Sunday, 6pm–10pm—welcoming guests to an unforgettable culinary experience.
For further enquiries or to make your reservation call 012-4155-747.
