A bevy of food counters at the Garden Cafe at the Golden Sands Resort overflow to the adjacent garden area offering sumptuous action stalls with local dishes.
Some 14 stalls there put out choices of char keow teow, satay, variety of seafood BBQ, “must have” roast lamb, ice kacang, cendol local kueh, air bandung, soya bean, teh tarik and other assortment of drinks.
Over at the Garden Cafe itself, the counters are decked with the likes of biryani rice, murtabak, shawarma, chicken/mutton curry, beef, variety of salads, more local kueh varieties and many more.
The Eat-all-you-can Selera Kampung features a delightful spread of traditional local dishes such as the kambing golek, ayam pasu, appetising range of local Ulam, fresh salads and many other mouth-watering specialities to delight our guests’ palates.
Selera Kampung casts the spotlight on Malay heartland fare, featuring culinary skills passed down from generation to generation.
Curated from family recipes, their in-house chefs present a varied selection of regional and novel dishes under one roof.
Comprising ten stations with different selections for guests to savour, each station is manned by designated chefs who are specialists of respective cuisines and styles.
Other delights include prawn mee, pasembur to main courses featuring poultry and seafood cooked to perfection using traditional ingredients.
Among the favourites from the main course station are Ayam Bakar Timur Tengah, Murtabak Ayam & Daging, Lemang & Ketupat, Nasi Biryani, Ayam, Daging & Kambing, Pasembur, Satay, Koay Teow Goreng, Sup Gear Box, Ikan Bakar and Mee Udang.
For dessert, diners can get their fill of colourful and decadent sweet treats for a satisfying close to an authentic traditional Malaysian feast. Waiting to be bitten into and tasted are platters of local kuih, cakes and puddings.
Diners will be spoilt for choice with options such as kuih sago merah, bingka pandan, talam jagung, agar-agar sirap bandung dan cendol, puding gula hangus, bahulu and bubur pulut hitam.
“This Eat-all-you-can Selera Kampung spread is based on Malay cuisine with many featured heritage dishes and interpretation styles not commonly found in restaurants.
Among the dishes are those based on how our mothers prepared them and traditional home cooked cuisines based on recipes passed down by elderly relatives to us so that we can continue to keep their culinary legacy alive.” said Chef Riezal. Masir, the Executive Sous Chef of Golden Sands Resort.
The promotion is available throughout the month of Ramadan from 6:00 p.m. to 10:00 p.m. For enquiries and reservations guests may call Golden Sands Resort, Penang at 04 – 886 1911 or WhatsApp 019-409 0460.
