The Angsana Teluk Bahang is hosting the globally celebrated Burger & Lobster – renowned from London to New York to Dubai till May 18, 2025.
The promo is its first-ever Malaysian pop-up to be held at the resort’s signature No 11 Speciality Restaurant.
This limited-time culinary collaboration offers diners a rare opportunity to indulge in Burger & Lobster iconic creations, featuring premium wild-caught lobsters and juicy gourmet burgers, all served in a vibrant beachfront setting. It’s a bold new flavour experience arriving exclusively in Penang – and only for a month.
The Story Behind Burger & Lobster – Born in London in 2011, Burger & Lobster quickly became a global sensation by perfecting two simple yet luxurious dishes: juicy prime burgers and fresh, sustainably sourced lobster. The brand prides itself on
serving only the finest wild-caught Canadian hard-shell lobsters, sourced from fisheries that adhere to strict sustainable fishing practices to protect marine ecosystems.
With a commitment to quality and simplicity, Burger & Lobster menu lets the ingredients shine—whether it is the succulent Atlantic lobster in their famed rolls or the premium beef patties in their classic burgers.
This is no time for table manners – Expect an irresistible lineup of Burger & Lobster signatures and local-inspired dishes, including: The Original Lobster Roll, A buttery brioche roll overflowing with succulent Atlantic lobster, drizzled with rich lemon butter.
The Classic Burger – A juicy prime beef patty, oozing melted cheese, topped with house-made pickles for the perfect bite.
The Surf & Turf – The best of both worlds—tender lobster and premium beef, paired with golden fries and signature sauces.
Dragon Chili Lobster – A fiery twist! Canadian lobster drenched in a bold garlic-chili sauce, served with crispy golden mantou buns.
Lobster Laksa – A Malaysian masterpiece—silky laksa noodles, plump lobster meat, and tofu puffs in a rich, spicy coconut broth.
For inquiries and table reservations, WhatsApp: +6012-206 3211 | Email: [email protected]
Source – Angsana Teluk Bahang
