The G Hotel has stepped up its takeaway menu with some new additions.
And part of our “Kita Jaga Kita” initiative, Penanghyperlocal and Vibes made our third stop at the G Hotel to support local hotels for their takeaways.
This is our small way of offering support to the industry.
Among their new dishes are the Stir Fried Teriyaki Beef with Fried Rice and Fruits, Fried Rice with Anchovies with Prawns, Fried Egg, and Fruits, Seafood Arrabbiata Pasta with Garlic Bread and Fruits, Sliced Chicken Salad Wrap with Potato Puffs and Fruits, Breaded Fish Burger with Fried, Salad and Fruits and Crispy Chicken with Oriental Sauce, Potato Wedges and Fruits, all priced at RM15 only.
Other choices are the Wok Stir Fried choices of Sambal Petai Fried Rice with Squid and Ikan Bilis, Fried Glass Noodles with Minced Chicken in Hot Bean Paste, Fried Shanghai Noodle with Shredded Smoked Duck Meat and Oyster Rolls, Braised Tai Lok Mee with Shredded Chicken and Chicken Roll to name a few.
Another popular takeaway from the hotel is their hi-tea set which comes in three tier of goodies.
The set consists of goodies, homemade scones, quiches, sandwiches & other sweet treats to dine-in or enjoy in the comfort of your own home.
Call 04-238-0209 to make your orders.