The Courtyard By Marriott Penang offers it’s wonderful range of takeaway choices for those working from home this MCO 3.0.
The hotel’s team of chefs have put together some of the favourite dishes best suited either for lunch or dinner.
It is available from 11am to 8pm daily and comes with a complimentary beverage.
The dishes available are a fusion of local and Western dishes which range from Tom Yum Fried Bee Hoon, Penang Nasi Lemak, Kampung Fried Rice and the Hainanese Chicken Chop.
Meanwhile the Chicken Kalio Curry with Eggplant “Berlado”, Wild Ginger Flower Chicken Rendang and the Chicken Masala with Potatoes and Egg which comes with steamed rice and vegetable acar.
All of the above dishes are priced at RM15.50 nett each.
As for desserts, they offer the Chocolate Moist Cake and Peanut Butter Cake (450g) and the Assorted Tarts. They are priced at RM25 nett each, either a whole cake or a set of tarts (3 pcs).
Call 017-530-5543 to make your orders.
