Check out the cooking skills of the new Executive chef Yab Han Wei, the newly appointed Executive chef at the Penang Marriott Hotel and Marriott Executive Apartments here.
He brings with him more than 30 years of international culinary experience, luxury hospitality expertise, and a passion for creating exceptional dining experiences to the team.
A highly respected Malaysian culinary leader, Chef Yab has built an impressive career across renowned luxury hotels and resorts in Malaysia, China, Thailand, and Indonesia.
His distinguished journey includes executive culinary leadership roles with internationally recognised hospitality brands such as InterContinental, Marriott, Starwood Hotels & Resorts, Wanda Hotels, Kerry Hotel and Avani Hotels, where he has successfully led diverse culinary operations and delivered world class dining experiences.
Throughout his career, Chef Yab has overseen large-scale kitchen operations, developed innovative dining concepts, managed prestigious international events, and crafted memorable culinary experiences for VIP guests, corporate leaders, and distinguished visitors.
His extensive expertise spans Asian cuisine, international culinary innovation, menu development, food quality enhancement,cost management, and culinary team development.
Driven by his philosophy that “Kitchen is my home, food is my dream, and excellence is my lifelong pursuit,” Chef Yab continues to inspire through his dedication to culinary craftsmanship, operational excellence, and nurturing the next generation of culinary talents.
In his new role, Chef Yab will lead the culinary team at Penang Marriott Hotel and Marriott Executive Apartments bringing his wealth of international experience and creative vision to elevate the dining journey, enhance menu offerings, and deliver memorable experiences for guests.
Chef Yab will report to general manager Michael Farag on all aspects of F&B and operations.