Shangri-La Golden Sands, Penang invites food enthusiasts to embark on an authentic Taiwanese culinary journey with The Essence of Taiwan Buffet, an exclusive dining experience featuring renowned guest chefs from Shangri-La Far Eastern, Tainan.
All the way from Shangri-La Far Eastern, Tainan, guest chefs Chef Arthur Chen and Chef Wusen Lin will take diners on an immersive culinary journey through Taiwan’s vibrant food landscape.
Drawing on their extensive expertise and passion for preserving authentic Taiwanese flavours, the chefs have curated a menu featuring beloved classics and regional specialties, bringing the true essence of Taiwan directly to Penang.
For a limited time only, diners can indulge in the chefs’ signature creations, including Braised Flower Crab with Sesame Oil and Goji Berries, Chiayi Dongshi Oyster Omelet, Donggang-style Glutinous Rice with Sakura Shrimp, Shilin Crispy Chicken Cutlet, and Wok-fried Soft-shell Crab with Salted Egg Yolk, alongside many more authentic Taiwanese favourites. Each dish reflects the depth, diversity and culinary craftsmanship that have made Taiwanese cuisine internationally celebrated.
Whether guests are longtime fans of Taiwanese food or simply looking to discover new flavours, “The Essence of Taiwan” promises an unforgettable dining experience that captures the authentic tastes and traditions of Taiwan.
The Essence of Taiwan Buffet promotion is on till Saturday, July 25, 2026 from 6pm to 10pm at the Garden Café, Shangri-La Golden Sands, Penang. It is priced at RM198 nett per adult / RM99 nett per child. PROMOTION ALERT ! BUY 1 FREE 1! (applicable for adult diners only).
Advance reservations are highly recommended. For reservations and enquiries, please call Shangri-La Golden Sands, Penang at 04-886-1911 or WhatsApp 019 4090- 726.
Source – Shangri-La Golden Sands, Penang