By V. Sivaji
Key figures from Penang’s hospitality industry gathered for a memorable evening of camaraderie and connection at M Social Resort Penang, hosted by Purezza Premium Water.
Leading the guest list was Dato’ Tony Goh, Chairman of the Malaysian Association of Hotels (MAH) Penang Chapter who is also the general manager of St Giles Wembley Hotel.
He was joined by several notable hotel general managers, including Adrian Chua of Penang Marriott Hotel and Steven Suffian of Hompton Beach Hotel, alongside respected hotel consultant FC Chong.
Also in attendance were prominent F&B directors from across the industry, such as Danson Khaw (Amari SPICE Penang) and Surya Prakash (Penang Marriott Hotel), further highlighting the evening’s industry significance.
Reginald T. Pereira, Director of Purezza, introduced the premium water brand alongside his team, sharing insights into the product’s unique offerings.
Following the presentation, guests enjoyed a curated buffet spread prepared by the hotel’s F&B department.
The evening also provided a valuable opportunity for industry peers to reconnect and exchange updates on the latest hospitality trends and developments.
