The G Hotel Gurney and its sister property G Hotel Kelawai welcome guests to their Christmas and New Year celebrations with a list of tempting cuisine.
Their well-travelled executive chef Ketut Dodi and his team have lined up some of the delectable choices for guests ranging from local to international dishes.
No Christmas celebration would be complete without the traditional turkey carvings from Brazil and this is the main stay on the buffet counter. It comes with traditional stuffings served with cranberry sauce and giblet gravy.
Other seasonal favourites include a host of local and international dishes and desserts at the new Cafe 168.
Among them are slow roasted prime ribs, baked fish fillet, roasted duck Chinese style among other choices.
THey also offer the BBQ spread loaded with fish, squid, king prawns, slipper lobster, lamb chop, duck breast, beef sausage all served with a variety of sauces. Then, there is the seafood on ice featuring oysters and crab legs to offer you a dining experience.
Local food lovers can also find curry mee noodles and grilled satay, then there are the pasta and pizza counters. Do check out their dessert counter which is loaded with season favourites.
Prices range from RM168 for the buffet dinner from Dec 21 – 23 (buy 2 free 1), RM228 on Christmas eve (Dec 24), RM198 for the Christmas Day lunch (Dec 25), RM188 Christmas day dinner along with buy 2 free 1 promo.
The Spoon over at the G Kelawai also offers its 5-course Christmas dinner at RM188 served with a bottle of red or white wine for diners.
Meanwhile, their New Year bash will be held at the Gravity offering good music and fun time for revellers priced at RM500 for 4 pax along with cocktail table setting. The Tree Bar and the G Spot also offer New Year countdown promotions.
While there, do check out their new look Christmas tree at their Central Gurney on the ground floor too.
Call 04-238-0209 or whatsapp 016-276-2188 for more details to make reservations.
G Hotel culinary team with their general manager, Michael Hanratty (second from right)
