In a significant step towards boosting Malaysia’s aquaculture sector, WorldFish handed over 20,000 Genetically Improved Farmed Tilapia (GIFT) fingerlings to Deputy Minister of Agriculture and Food Security, Datuk Arthur Joseph Kurup at the WorldFish campus in Penang earlier today.
The handover was officiated by WorldFish Director General, Essam Yassin Mohammed, who presented the fingerlings to the Deputy Minister.
This initiative highlights WorldFish and Malaysia”s commitment to sustainable management and development of the fisheries sector, aligning with discussions at the 21st International Institute of Fisheries Economics and Trade (IIFET) Conference currently being held in Penang.
This is the second handover of the latest generation of GIFT to the Malaysian government, with the first occurring in December 2023.
“WorldFish GIFT represents our commitment to scientific innovation in aquaculture. By providing these genetically improved fingerlings, we aim to support Malaysia’s efforts in achieving food security and sustainable fisheries. Our collaboration with Malaysia highlights the importance of cooperation in fostering resilient and productive aquatic food systems,” said WorldFish Director General, Essam Yassin Mohammed at the handover.
Deputy Minister of Agriculture and Food Security, Datuk Arthur Joseph Kurup said, “Our collaboration with WorldFish on the GIFT tilapia project highlights our commitment to enhancing food security. These genetically improved fingerlings will play a crucial role in meeting the growing demand for fish, supporting our small-scale farmers, and strengthening the resilience of our food systems.
“For nearly 30 years, WorldFish’s Genetically Improved Farmed Tilapia (GIFT) project has benefited millions worldwide with its fast-growing tilapia. Launched in 1988, GIFT has shown how a food systems approach can enhance nutrition and livelihoods”, said Datuk Arthur.
It is estimated that over 50% of global tilapia production comes from GIFT and GIFT-derived strains. This strain is crucial for small-scale farmers, providing a sustainable income and a reliable source of nutrition. The GIFT project was developed through a pioneering selective breeding program, making tilapia faster-growing and adaptable to various environments.
Today, GIFT is produced in at least 14 countries, contributing significantly to poverty reduction and hunger alleviation.
Source – WorldFish