By V. Sivaji
Popular seafood restaurant in Langkawi, The Cliff Restaurant and Bar reopened with customers coming back to enjoy their favourite dishes.
The star attraction at the diner is the wonderful view of the sunset over the horizon
The reopening is part of the Langkawi travel bubble initiative wef Sept 16.
Having been closed for more than four months, the diner is now open from 12 noon to 11pm as Langkawi enters the Phase 4 of the National Recovery Plan.
Among their popular dishes is the fusion seafood platter which consists of fish, lobster, prawns, mussels, squid and more.
They also offer a wide variety of Asian and Western dishes.
Chef Lim Kok Suw who manages the front of the house and the back of the house was a busy man with the surge of diners.
“Our lobsters come from Sabah and are fresh along with fish, prawns and squid.
“We try to cater for the taste buds of the various client with our fresh catch and ingredients.
“Although we prefer diners to make reservations, we had many walk-in guests who wanted to dine-in.
“Due to MCO and others issues we have only limited staff but have managed to cater to the needs of the clients without disappointing them.
“Our bar area was also busy with those who wanted to enjoy their drinks while enjoying the sunset over the Pantai Cenang stretch,” said Lim.
The bar stocks a list of fine wine, whisky, brandy, beer, cocktails, mocktails and fresh juices.
With “all hands to the deck”, they are doing their best not to disappoint customers.
Recently, The Cliff had also won the Tripadvisor Travellers’ Choice 2021 award in recognition of their spread. Kudos to their impressive recognition.
In the meantime, if your are in Langkawi for a holiday, contact 04-953-3228 or book on www.theclifflangkawi.com to make your reservations.
