Prestige Gm Melvin Ooi (right) with chef Sean

By V. Sivaji

The Prestige Hotel in Georgetown is also hosting its Ramadan fare with rates from RM98 (adults) and child RM58 respectively.

THe “Selera Lagenda” semi-buffet will be running from April 3 till April 28, 2022 from 7pm till 10pm offers a plethora of local and international dishes at The Glasshouse.

Diners have a choice of five (5) main courses, namely, Ayam Percik, Beef Rendang, Atlantic Salmon, Tom Yam Fried Rice or Ikan Bakar Bersambal.

Starters include Ulam Ulam, Rojak, Pasembor, Bar Salads and more.

The spread also includes bubur lombok, seafood, bbq chicken, bbq lamb, satay and many more. The BBQ station offers chicken, sausage, fish and other assortments. Do checkout their seafood counter too. 

As for the kids, there are spaghetti, pizza, burgers, ice cream and many more. The buffet is prepared by head chef Sean Liew and his team 

While you dine, the evergreen Latingrass band duo will entertain you with favourite oldies and sentimental hits.

An array of choices

They will even walk up to your table to serenade you too. They perform every Friday, Saturday and Sunday from 7pm to 10pm.

Book early to avoid disappointment by calling 04-217-5888.

More choices for your dining