Seafood lovers take note !
The Eastin Hotel Penang is bringing its Seafood Buffet Dinner at its Swez Brasserie for diners.
Led by their executive chef Alex Leong and his assistant Dave Foo, the promotion promises a bountiful of treats from the ocean. Among the highlights of the dinner is is his signature Lobster Thermidor, torched live at your table for an unforgettable
Other delights at the feast is their Chilled Seafood Selection featuring fresh prawns, crab, mussels, and scallops and accompanied by flavorful condiments such as sweet dill mustard, wasabi mayo, and gazpacho vinaigrette.
Cold appetizers include Smoked Salmon Mousse on Herbed Éclair, Rainbow Rice Paper Rolls filled with pickled vegetables and crabmeat, Tuna Tartare with creamy avocado, and an array of sashimi, California rolls, and tamarind sushi.
The selection also includes a Loaded Cold Beef Salad topped with blue cheese crumbs and a crispy chicken salad drizzled with sriracha honey BBQ dressing. The buffet offers more choices with Beetroot and Passion Fruit-cured Salmon, a carefully curated Charcuterie Platter, and a variety of gourmet cheeses served alongside breadsticks and delicate profiteroles.
For those seeking warmth, comforting soups such as Prawn & Pumpkin Corn Chowder and Chicken Soup with Hokto Bunashimeji mushrooms provide a soothing touch, complemented perfectly by freshly baked breads.
On the hot food front, diners are treated to an eclectic mix of global and local favorites: from wok-fried Char Kway Teow loaded with prawns and cockles to the classic British Twice-Cooked Beef Brisket with Yorkshire Pudding. Steamed Whole Barramundi bathed in Nyonya sauce offers a fragrant local twist, while Sicilian Spiced Duck Breast with preserved orange, poached swordfish with roasted eggplant, and garlic-rosemary roasted lamb leg showcase bold international flavors.
The spread also features Baked Moroccan Chicken Thigh with olives and raisins, Oysters Bienville baked with breadcrumbs, cheese, and mushrooms, alongside deep-fried fish served with sesame and sour plum sauce.
More specialties add even more excitement, including Thai Bitter Ballen, Seafood Sushi Tacos, Rice Waffle topped with Oxtail Rendang, Lamb Sambal Padang, Chicken Asam Pedas, and a fragrant serving of Nasi Arab.
The buffet dinner is available every Friday from 6:30pm to 10pm priced at RM148 nett per adult. Senior citizens enjoy a special rate of RM118nett, while children aged 6 to 12 are charged RM74nett.
To make your dining experience even more rewarding, take advantage of the Buy 5, Free 1 promotion.
For reservation, call 04-612-1111 or WhatsApp 016-417-5531.
Source – Eastin Hotel Penang
