By V. Sivaji
Famed Hong Kong-based restaurant, San Xi Lou has officially launched its first Malaysian outlet at the prestigious Gurney Paragon Mall, bringing a new wave of upscale Chinese dining to the island’s vibrant food scene.
The launch ceremony was graced by YB Wong Hon Wai, Penang State Executive Councillor for Tourism and Creative Economy, who was welcomed by Stanley Chuk, Founder and Chairman of San Xi Lou.
Also present were Dato’ Seri Khor Teng Tong, Founder of Hunza Group, and Ms. Khor Tze Ming, Group Executive Director of Hunza Properties Berhad, alongside other distinguished guests and partners.
San Xi Lou is a name synonymous with culinary excellence in Hong Kong’s competitive food scene. Renowned for its exquisite Sichuan, Cantonese, and dim sum offerings, the brand brings together three rich Chinese culinary traditions under one roof — prepared with finesse, premium ingredients, and traditional techniques.
The restaurant has successfully expanded beyond Hong Kong with outlets in Taiwan and Vietnam, and has plans to open in Japan following the Penang launch.
“The name San Xi Lou originates from San Xi Tang, the famed study of Emperor Qianlong during the Qing Dynasty, which housed his treasured calligraphy scrolls,” explained Chuk. “In the same spirit, our restaurant pays homage to three of China’s most treasured culinary pillars. By blending tradition with refined execution, we aim to showcase the unique charm and sophistication of Chinese cuisine.”
He added, “Penang’s strong food culture and cosmopolitan palate make it a perfect home for San Xi Lou. We see strong growth potential here and are confident that our offering will resonate well with local diners and visitors alike.”
In his address, YB Wong Hon Wai expressed his gratitude to San Xi Lou for choosing Penang as its Malaysian launchpad.
“Food is a universal invitation — it draws visitors, sparks conversations, and turns a single meal into a reason to travel. When esteemed international brands like San Xi Lou invest in Penang, they bring with them not only world-class culinary experiences but also economic opportunities — from job creation to supply chain growth,” said Wong.
He also noted that the addition of San Xi Lou further reinforces Penang’s position as Malaysia’s food capital, drawing both local and international food lovers.
Speaking on behalf of Hunza Properties, Ms. Khor Tze Ming shared her excitement about welcoming San Xi Lou to Gurney Paragon Mall.
“San Xi Lou has proven itself in one of the most competitive luxury dining districts in the world — Causeway Bay in Hong Kong. We are confident that its impeccable service and exceptional quality will quickly make it a favorite among Penang’s discerning diners. Gurney Paragon Mall, where lifestyle, luxury, and gastronomy converge, is the ideal location for this prestigious brand.” she added.
Guests at the launch were treated to an indulgent sampling of San Xi Lou’s signature dishes, including: Roasted Goose, expertly prepared with crispy skin and tender meat, Sliced Pork Belly with Mashed Garlic Dressing, offering bold and aromatic flavors, Sautéed Diced Chicken with Spicy Red Chili, a fiery Sichuan classic, And an impressive spread of handcrafted dim sum, showcasing the finesse of Cantonese culinary artistry.
Whether you’re a local food enthusiast or a tourist on the hunt for authentic, upscale Chinese cuisine, San Xi Lou at Gurney Paragon Mall promises a memorable dining experience.
Come and discover a taste of Hong Kong — now in the heart of Penang.
