By Vayshnavee Shunmugam
(Marketing and Communications Manager Royale Chulan Penang)
Royale Chulan Penang offers its “Warna Rasa Iftar Ramadan” which features a selection of Asian cuisines with highlights on nostalgic and favourite Malay gastronomical dishes.
The promotion starts from March 25 till April 21, 2024. It is priced at RM129+ (adult) and RM99+ (senior citizen/child).
Among the highlights on the menu are a list of local favourites which will have a variety of colours, textures and flavours, and will feature hot and cold offerings including the ever popular Kambing Panggang which keeps the crowd coming back year after year.
Not to be missed this year are dishes such as Ketam Masak Cili Royale, Sotong Goreng Berempah, Sambal Tumis Retak Seribu, Panggang Corner (featuring clams, baby octopus, bamboo clams & mackerel), Udang Masak Kicap Pedas, Daging Redang Mamak, Sotong Masak Asam Cili Padi, Ayam Shawarma and many more.
The buffet spread is complimented with a wide selection of pastries and a variety of dates and pickles too, plus a grand selection of mouth-watering desserts such as Bubur Pulut Hitam, Bubur Gandum, Bubur Kacang Hijau, Kek Sarang Semut, Kek Lapis Berempah, Assorted traditional Malay kuih and more.
Royale Chulan Penang has a halal-certified kitchen by JAKIM and surau facilities are also available for guests to perform their prayers.
Meanwhile, the hotel is currently offering an early bird promotion of Buy 6 Free 2 from now till March 24th, and Buy 6 Free1 from 25th March to April 21st, 2023.
In addition to the Ramadan buffet, Royale Chulan Penang is also offering staycation packages that includes the Ramadan Buffet. Guests can choose to stay and dine at the hotel with the “Tidur Nyenyak Ramadan” promo which offers a 2 Days 1 Night stay at the Superior Room inclusive of Sahur and Iftar for 2 persons at only RM438+.
The stay period of the package is from March 25 till April 21st, 2023.
For reservations or enquiries call 04-259-8888 (Room / F&B) or WhatsApp to 016-330- 3408 (F&B reservations only).
